Grand Forks Human Nutrition Research Center Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
Programs and Projects
 

Research Project: HIGH SELENIUM PINTO BEANS AS A VALUE-ADDED PRODUCT

Location: Grand Forks Human Nutrition Research Center

Project Number: 5450-51000-035-22
Project Type: Trust

Start Date: May 01, 2004
End Date: Apr 30, 2009

Objective:
Determine the selenium content of pinto beans. Determine factors that increase the concentration of selenium in pinto beans. Use GIS data base to model mineral accumulation in pinto beans.

Approach:
Pinto bean samples will be obtained at the time of harvest directly from producers in central North Dakota. Beans will be analyzed for minerals including selenium. Data on mineral content will be combined with producer information and data from the GIS data base. These data will be modeled by statistical methods to determine factors that result in selenium accumulation in pinto beans.

   

 
Project Team
Cao, Jay
 
Project Annual Reports
  FY 2008
  FY 2007
  FY 2006
  FY 2005
 
Related National Programs
  Human Nutrition (107)
 
 
Last Modified: 11/07/2008
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House