Publications

GROWTH OF LISTERIA MONOCYTOGENES IN EGG SALAD AND PASTA SALAD FORMULATED WITH MAYONNAISE OF VARIOUS PH AND STORED AT REFRIGERATED AND ABUSE TEMPERATURES - (Peer Reviewed Journal)

Hwang, C., Marmer, B.S. Growth of listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various ph and stored at refrigerated and abuse temperatures. Food Microbiology. 24:211-218.

IMPROVING SECONDARY MODELS FOR THE BEHAVIOR OF ESCHERICHIA COLI 0157:H7 IN RAW STERILE GROUND BEEF STORED AT 5 DEG TO 46 DEG C - (Peer Reviewed Journal)

Tamplin, M.L., Paoli, G., Phillips, J.G., Marmer, B.S. 2005. Improving secondary models for the behavior of Escherichia coli 0157:H7 in raw sterile ground beef stored at 5 deg to 46 deg c. International Journal of Food Microbiology. V. 100. P. 335-344.

MODELS OF THE BEHAVIOR OF E. COLI 0157:H7 IN RAW GROUND BEEF AND SIMULATED GASTRIC FLUID - (Abstract)

Tamplin, M.L., Marmer, B.S. 2002. Models of the behavior of e. coli 0157:h7 in raw ground beef and simulated gastric fluid. Society for Risk Analysis. Abstract # W144.