Southfork Ranch 3700 Hogge Rd. Parker, Texas 75002
Our programs were assessed by the Green Restaurant Association to ensure we achieved our commitments to them. We received progess reports that states all goals for the period of April 2006 - April 2007 were accomplished. Determination was made by phone interviews, invoices and vendor validation.
The properties have implemented a new Management System which helps us qualify materials and products via CAS registration numbers and other data from MSDS sheets to assess overall environmental impact of the product/item. This sytem is maintained at corporate offices and shared via internet so that all properties may take advantage of the orporate research.
Hotel water consumption for 2004 was 14,804,470 gallons used with an amount of 455.84 gallons per room night. Hotel water consumption for 2005 was 14,771,640 gallons used with an amount of 348.03 gallons per room night. Ranch water consumption for 2004 was 4,020,500 gallons used with an amount of 2393.15 per event. Ranch water consumption for 2005 was 5,352,500 used with an amount of 8260.03 per event.
Number of hotel rooms sold (hotel) and number of events (ranch).
Hotel kwh usage for 2004 was 2,186,084 kwh used with a kwh amount per room night to be 67.31. The total kwh usage for 2005 was 2,508,958 with a kwh amount per room night to be 59.11. The hotel increased their room night occupancy by 9967 rooms from 2004 to 2005. These statistics show a decrease in kwh per room night consumption from 2005 to 2005 of 14%. Ranch kwh usage for 2004 was 1,677,210 with a kwh per event of 998.33. Ranch kwh usage for 2005 was 1,520,258 with a kwh per event of 2346.07.
Number of occupied rooms (hotel) and total meeting events (ranch).
Eliminated styrofoam cups used in guest rooms and restaurant. Replaced restaurant styrofoam cups in restaurant with recycled content paper cups. Eliminated styrofoam cups in guest rooms and replaced with ceramic cups. Eliminated individual cereal cartons in restaurant and replaced with bulk cereal dispensers. Eliminated individual milk cartons in restaurant and replaced with bulk milk. Recycled, chlorine-free paper roll towels utilized in public restrooms, restaurant and kitchen.
total pounds of paper materials purchased