NWHIC Publications Catalog -- Record Details

Bacteria and Foodborne Illness

2007, Fact Sheet, Federal Publication, English
Web link: http://digestive.niddk.nih.gov/ddiseases/pubs/bacteria/index.htm

Description:

This publication discusses foodborne illnesses. Foodborne illnesses result from eating food contaminated with bacteria (or their toxins) or other pathogens such as parasites or viruses. Symptoms, causes, treatment and prevention measures are also discussed.

Availability information:

Single copies of most Federal materials are available free of charge. There may be associated shipping and handling or other charges. Publications may be available from more than one source who may have different ordering policies. In some cases there may be a limit to the quantity that can be ordered. Please contact the organizations listed below for specific ordering information.

Source:

National Digestive Diseases Information Clearinghouse, NIDDK, NIH, HHS
2 Information Way
Bethesda MD 20892–3570

Phone number(s):

(301) 654-3810
(703) 738-4929 Fax
(800) 891-5389

Related topics:

These topics may help you find additional publications. Click any of these links to do an automatic search.

• FOOD POISONING
• FOOD SAFETY
• FOODBORNE ILLNESS

NWHIC record number P-8069