The National Women's Health Information Center - womenshealth.gov
A service of the Office on Women's Health in the U.S. Department of Health and Human Services
NWHIC Publications Catalog -- Record DetailsBacteria and Foodborne Illness
2007,
Fact Sheet,
Federal Publication,
English
Description:This publication discusses foodborne illnesses. Foodborne illnesses result from eating food contaminated with bacteria (or their toxins) or other pathogens such as parasites or viruses. Symptoms, causes, treatment and prevention measures are also discussed. Availability information:Single copies of most Federal materials are available free of charge. There may be associated shipping and handling or other charges. Publications may be available from more than one source who may have different ordering policies. In some cases there may be a limit to the quantity that can be ordered. Please contact the organizations listed below for specific ordering information. Source:National Digestive Diseases Information Clearinghouse, NIDDK, NIH, HHS Phone number(s):
(301) 654-3810 Related topics:These topics may help you find additional publications. Click any of these links to do an automatic search. NWHIC record number P-8069 |
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