NWHIC Publications Catalog -- Record Details

Seafood Information and Resources

2008, On-line publication, Federal Publication, English
Web link: http://vm.cfsan.fda.gov/seafood1.html

Description:

This publication provides links to background information on seafood, the FDA's Regulatory Seafood Program, foodborn pathogens and contaminants, Inspection, Compliance, HACCP (Hazard Analysis of Critical Control Point Program), as well as other Federal State Programs and sources of seafood information.

Availability information:

Single copies of most Federal materials are available free of charge. There may be associated shipping and handling or other charges. Publications may be available from more than one source who may have different ordering policies. In some cases there may be a limit to the quantity that can be ordered. Please contact the organizations listed below for specific ordering information.

Source:

Center for Food Safety and Applied Nutrition, FDA, OPHS, HHS
5100 Paint Branch Parkway
College Park MD 20740-3835

Phone number(s):

(888) 723-3366 (888-SAFEFOOD)

Related topics:

These topics may help you find additional publications. Click any of these links to do an automatic search.

• ENVIRONMENTAL AND OCCUPATIONAL HEALTH
• FOOD POISONING
• FOOD SAFETY
• HAZARDOUS WASTE / TOXIC CHEMICALS

NWHIC record number P-6742