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FSIS Recalls
Current Recalls & Alerts
This page contains summary data on active recall cases. After a recall is completed, it will be removed from this listing, but will be included in the Recall Case Archive.

The link under Product Recalled will take you to a news release (Class I and II recalls) or a Recall Notification Report, or RNR (for Class III recalls). Both news releases and RNRs contain complete information about the recall.
 Receive Current (Open) Recall Cases updates by email
 Receive updates on Retail Distribution Lists only
RELATED INFORMATION: Public Health Alerts (Oct 3, 2008)
Open Federal Cases
Product Recalled Date of Recall Retail Distribution List*
040-2008, Sausage Products Undeclared Allergens | En Español PDF Nov 1, 2008  
037-2008, Beef Trimmings (E. coli O157:H7) | En Español PDF Oct 8, 2008 Oct 28, 2008 (PDF Only)
035-2008, Beef Trimmings (E. coli O157:H7) | En Español PDF Oct 8, 2008 Oct 28, 2008
033-2008, Frozen Stuffed Pepperoni Pizza Sandwich Products (foreign material) | En Español PDF Aug 21, 2008 Aug 29, 2008 (PDF Only)
*A retail distribution list will be available for Class I recalls that occur after August 18, 2008. More information
029-2008, Beef Products (E. coli O157:H7) Aug 14, 2008 (Expanded) | En Español PDF

Aug 8, 2008 | En Español PDF
N/A
027-2008, Ground Beef Products (E. coli) | En Español PDF Aug 6, 2008 N/A
022-2008, Beef Products (E. coli O157:H7) Jul 3, 2008 (Expanded) | En Español PDF

Jun 30, 2008 | En Español PDF
N/A
016-2008, Beef Products (E. coli O157:H7) | En Español PDF May 16, 2008 N/A

Retail Distribution Lists
FSIS has reason to believe that the retail locations listed received the recalled meat or poultry products described in the news release. Lists may not include all retail locations that have received the recalled product or may include retail locations that did not actually receive the recalled product. Therefore, it is important that you use the product-specific identification information in the news release, in addition to this list of retail stores, to check meat or poultry products in your possession to see if they have been recalled.

For large volume recalls, it may take several days to assemble the initial list. Lists may be updated as additional information becomes available.

"No retail sales" indicates that no retailers were identified for the recall in question. For example, the product may have gone exclusively to restaurants and institutions, and in this case there would be no retailers in the distribution chain.

Related Information: Public Health Alerts


Last Modified: November 2, 2008

 

 

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