2007 Schedule B - Chapter 04
Section I - Chapter 4
Dairy Produce; Birds’ Eggs; Natural Honey; Edible Products of
Animal Origin,Not Elsewhere Specified or Included
Notes
1. The expression "milk" means full cream milk or partially or completely skimmed milk.
2. For the purpose of heading 0405:
(a). The term "butter" means natural butter, whey butter or recombined butter (fresh,
salted or rancid, including canned butter) derived exclusively from milk, with a
milkfat content of 80 percent or more but not more than 95 percent by weight, a
maximum milk solids-not-fat content of 2 percent by weight and a maximum water
content of 16 percent by weight. Butter does not contain added emulsifiers, but may
contain sodium chloride, food colors, neutralizing salts and cultures of harmless
lactic-acid-producing bacteria.
(b). The expression "dairy spreads" means a spreadable emulsion of the water-in-oil
type, containing milkfat as the only fat in the product, with a milkfat content of 39
percent or more but less than 80 percent by weight.
3. Products obtained by the concentration of whey and with the addition of milk or milkfat
are to be classified as cheese in heading 0406 provided that they have the three following
characteristics:
(a). A milkfat content, by weight of the dry matter, of 5 percent or more;
(b). A dry matter content, by weight, of at least 70 percent but not exceeding 85 percent;
and
(c). They are molded or capable of being molded.
4. This chapter does not cover:
(a). Products obtained from whey, containing by weight more than 95 percent lactose,
expressed as anhydrous lactose calculated as the dry matter (heading 1702); or
(b). Albumins (including concentrates of two or more whey proteins, containing by
weight more than 80 percent whey proteins, calculated on the dry matter) (heading
3502) or globulins (heading 3504).
Section I - Chapter 4
Subheading Note
1. For the purposes of subheading 0404.10, the expression "modified whey" means products
consist of whey constituents, that is, whey from which all or part of the lactose, proteins or
minerals have been removed, whey to which natural whey constituents have been added,
and products obtained by mixing natural whey constituents.
2. For the purposes of subheading 0405.10 the term "butter" does not include dehydrated
butter or ghee (subheading 0405.90).
0401 Milk and cream, not concentrated nor containing added sugar or
other sweetening matter:
0401100000 Of a fat content, by weight, not exceeding 1 percent liters
0401200000 Of a fat content, by weight, exceeding 1 percent but not
exceeding 6 percent . . . . . . . . . . . .liters
0401300000 Of a fat content, by weight, exceeding 6 percent liters
0402 Milk and cream, concentrated or containing added sugar or other
sweetening matter:
0402100000 In powder, granules or other solid forms, of a fat content, by
weight, not exceeding 1.5 percent . . . . . .kg
In powder, granules or other solid forms, of a fat content, by
weight, exceeding 1.5 percent:
0402210000 Not containing added sugar or other sweetening matter kg
0402290000 Other . . . . . . . . . . . . . . . . . .kg
Other:
0402910000 Not containing added sugar or other sweetening matter kg
0402990000 Other . . . . . . . . . . . . . . . . . .kg
0403 Buttermilk, curdled milk and cream, yogurt, kephir and other
fermented or acidified milk and cream, whether or not con-
centrated or containing added sugar or other sweetening matter
or flavored or containing added fruit, nuts or cocoa:
0403100000 Yogurt . . . . . . . . . . . . . . . . . . .kg
0403900000 Other . . . . . . . . . . . . . . . . . . . . X
0404 Whey, whether or not concentrated or containing added sugar or
other sweetening matter; products consisting of natural milk
constituents, whether or not containing added sugar or other
sweetening matter, not elsewhere specified or included:
040410 Whey and modified whey, whether or not concentrated or
containing added sugar or other sweetening matter:
Modified whey:
0404100500 Whey protein concentrates . . . . . . .kg
0404100850 Other . . . . . . . . . . . . . . . . .kg
Other:
0404102000 Fluid . . . . . . . . . . . . . . . .liters
0404104000 Dried . . . . . . . . . . . . . . . . .kg
0404900000 Other . . . . . . . . . . . . . . . . . . . .kg
0405 Butter and other fats and oils derived from milk; dairy spreads:
0405100000 Butter . . . . . . . . . . . . . . . . . . .kg
0405200000 Dairy spreads . . . . . . . . . . . . . . . .kg
0405900000 Other . . . . . . . . . . . . . . . . . . . .kg
0406 Cheese and curd:
0406100000 Fresh (unripened or uncured) cheese, including whey cheese,
and curd . . . . . . . . . . . . . . . . . .kg
0406200000 Grated or powdered cheese, of all kinds . . .kg
0406300000 Processed (process) cheese, not grated or powdered kg
0406400000 Blue-veined cheese and other cheese containing veins
produced by Pencillium roqueforti . . . . . .kg
040690 Other cheese:
0406901000 Cheddar cheese . . . . . . . . . . . . . .kg
0406906500 Colby . . . . . . . . . . . . . . . . . .kg
0406909550 Other, including mixtures . . . . . . . .kg
0407 Birds' eggs, in shell, fresh, preserved or cooked:
0407000020 For hatching . . . . . . . . . . . . . . . .Doz.
0407000040 Other . . . . . . . . . . . . . . . . . . . .Doz.
0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by
steaming or by boiling in water, molded, frozen or otherwise
preserved, whether or not containing added sugar or other
sweetening matter:
Egg yolks:
0408110000 Dried . . . . . . . . . . . . . . . . . .kg
0408190000 Other . . . . . . . . . . . . . . . . . .kg
Other:
0408910000 Dried . . . . . . . . . . . . . . . . . .kg
0408990000 Other . . . . . . . . . . . . . . . . . .kg
0409 Natural honey:
0409000025 Comb honey and honey packaged for retail sale kg
0409000055 Other . . . . . . . . . . . . . . . . . . . .kg
0410000000 Edible products of animal origin, not elsewhere specified or
included . . . . . . . . . . . . . . . . . . .kg
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