Publications

EFFICACY OF SODIUM CHLORITE AS AN INHIBITOR OF ENZYMATIC BROWNING IN APPLE SLICES - (Peer Reviewed Journal)

Lu, S., Luo, Y., Turner, E.R., Feng, H. 2007. Efficacy of sodium chlorite as an inhibitor of enzymatic browning in apple slices. Journal of Food Chemistry. 104:824-829.

COMBINED OZONE AND ACTIVE OXYGEN TREATMENT OF TOMATOES AND BANANAS DELAYS RIPENING AND REDUCES QUALITY DETERIORATION AND MICROBIAL GROWTH - (Abstract)

Luo, Y., Turner, E.R., Conway, W.S. 2006. Combined ozone and active oxygen treatment of tomatoes and bananas delays ripening and reduces quality deterioration and microbial growth [abstract]. International Horticultural Congress. Paper No. 1703.