U.S. Census Bureau

2007 NAICS Definitions


311712 Fresh and Frozen Seafood Processing

This U.S. industry comprises establishments primarily engaged in one or more of the following: (1) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (2) shucking and packing fresh shellfish; (3) manufacturing frozen seafood; and (4) processing fresh and frozen marine fats and oils.

Cross-References. Establishments primarily engaged in canning and curing seafood are classified in U.S. Industry 311711, Seafood Canning.


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2007
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2002
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1997
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Corresponding Index Entries
311712311712311712 Chowders, frozen fish and seafood, manufacturing
311712311712311712 Cod liver oil extraction, crude, produced in a fresh and frozen seafood plant
311712311712311712 Dinners, frozen seafood, manufacturing
311712311712311712 Fish and marine animal oils produced in a fresh and frozen seafood plant
311712311712311712 Fish freezing (e.g., blocks, fillets, ready-to-serve products)
311712311712311712 Fish meal produced in a fresh and frozen seafood plant
311712311712311712 Fish, fresh or frozen, manufacturing
311712311712311712 Fish, fresh prepared, manufacturing
311712311712311712 Freezing fish (e.g., blocks, fillets, ready-to-serve products)
311712311712311712 Picking crab meat
311712311712311712 Seafood dinners, frozen, manufacturing
311712311712311712 Seafood products, fresh prepared, manufacturing
311712311712311712 Seafood products, frozen, manufacturing
311712311712311712 Seafood, fresh prepared, manufacturing
311712311712311712 Seafood, frozen, manufacturing
311712311712311712 Shellfish products, fresh prepared, manufacturing
311712311712311712 Shellfish products, frozen, manufacturing
311712311712311712 Shellfish, fresh prepared, manufacturing
311712311712311712 Shellfish, frozen, manufacturing
311712311712311712 Shucking and packing fresh shellfish
311712311712311712 Soups, frozen fish and shellfish, manufacturing
311712311712311712 Surimi, fresh and frozen, manufacturing