Hometop nav spacerAbout ARStop nav spacerHelptop nav spacerContact Ustop nav spacerEn Espanoltop nav spacer
Printable VersionPrintable Version E-mail this pageE-mail this page
United States Department of Agriculture Agricultural Research Service
Search
 
 
National Programs
International Programs
Find Research Projects
The Research Enterprise
Office of Scientific Quality Review
Research Initiatives
 

Research Project: HEADQUARTERS COOPERATIVE PROGRAMS - FOOD NUTRITION, SAFETY AND QUALITY (FNSQ) Project Number: 0204-41510-001-00
Project Type: Appropriated

Start Date: Oct 01, 2004
End Date: Sep 30, 2009

Objective:
Headquarters project for Cooperative Programs for the Food Nutrition, Safety and Quality Staff.

Approach:
Headquarters project for Cooperative Programs for the Food Nutrition, Safety and Quality Staff.

   

 
Project Team
Spence, Joseph
Lindsay, James
Kretsch, Molly
Klurfeld, David
Flora, L
Torrence, Mary
 
Related National Programs
  General National Program (990)
 
Related Projects
   MULTI-CENTER OBESITY PREVENTION RESEARCH PROJECT
   NATIONAL DAIRY RESEARCH - ARS & DAIRY MANAGEMENT, INC.
   DIETARY REFERENCE INTAKES FOR VITAMIN D AND CALCIUM
   NON-THERMAL AND EMERGING FOOD PROCESSING TECHNOLOGIES
   HISTORY OF THE USDA/ARS HUMAN NUTRITION RESEARCH CENTERS: PEOPLE, EVENTS AND ACCOMPLISHMENTS
   CHOLESTEROL: WHERE SCIENCE AND PUBLIC HEALTH POLICY INTERSECT
 
 
Last Modified: 11/04/2008
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House