Food Surveys Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
Programs and Projects
 

Research Project: QUANTITATIVE AND QUALITATIVE ASSESSMENT OF COMMUNITY BASED NUTRITION PROGRAMS AND INTERVENTIONS

Location: Food Surveys

Title: PEOPLE EAT FOOD, A SYMPOSIUM ON THE APPLICATIONS AND FUTURE DIRECTIONS FOR THE USDA FOODLINK DATABASE SYSTEM, SUMMARY REPORT.

Authors

Submitted to: World Wide Web
Publication Type: Other
Publication Acceptance Date: March 13, 2006
Publication Date: March 13, 2006
Citation: Harris, E.W., Friday, J.E. 2006. People Eat Food, A symposium on the applications and future directions for the USDA FoodLink database system, Summary Report. World Wide Web. http://www.ba.ars.usda.gov/cnrg.

Technical Abstract: On November 14, 2005, the People Eat Food, a Symposium on the Applications and Future Directions for the USDA FoodLink Database System was convened in Washington, DC. Over 100 participants attended the symposium, including representatives from the food industry, several universities, government agencies, and professional/trade associations. A primary objective of this symposium was to highlight the research applications, policy implications, and future directions for the database system, which is a research tool that links USDA Survey Food Codes to information on the ingredients and commodities of those foods, resulting in databases such as Pyramid Servings, dietary sources of nutrients, ARS food groups, and commodity food groups. This report summarizes the symposium by providing a profile of participants, overviews of presentations, discussion highlights, and future directions.

   

 
Project Team
Harris, Ellen
Bowman, Shanthy
 
Publications
   Publications
 
Related National Programs
  Human Nutrition (107)
 
Related Projects
   ERS COMMODITY FOOD DATABASE
 
 
Last Modified: 11/04/2008
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House