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Research Project:
CLINICAL INTERVENTION DIETARY STUDIES TO INVESTIGATE THE RELATIONSHIP BETWEEN FOOD COMPONENTS AND HEALTH
Location: Food Components and Health Laboratory
Project Number: 1235-51530-008-16
Project Type:
Specific Cooperative Agreement
Start Date: Aug 10, 2007
End Date: Aug 09, 2012
Objective:
The overall objective of this agreement is to collaborate in conducting clinical studies to investigate the relationship between food components and health.
Approach:
Dietary intervention studies will be conducted using a range of food components to determine the relationship between diet and health. Clinical studies will be conducted at the Center with support from the collaborator in obtaining approval for the study protocols and implementing the study designs.
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Last Modified: 11/04/2008
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