Projects

IMPROVE AND CONDUCT THE COLLECTION, ASSESSMENT, AND DISSEMINATION OF FOOD CONSUMPTION AND RELATED DATA OF AMERICANS Appropriated (D)   Accession Number: 408032

Publications

What We Eat In America, NHANES 2005-2006: Documentation and Data Files - (Other)

U.S. Department of Agriculture, Agricultural Research Service. 2008. What We Eat In America, NHANES 2005-2006: Documentation and Data Files. Available: www.ars.usda.gov/Services/docs.html?docid=15044.

The USDA Food and Nutrient Database for Dietary Studies, 3.0 - (Other)

U.S. Department of Agriculture, Agricultural Research Service. 2008. The USDA Food and Nutrient Database for Dietary Studies, 3.0. Available: www.ars.usda.gov/services/docs.htm?docID=12089

Revising fats and oils used in the FNDDS: Approaches and impact - (Abstract)

Ahuja, J.K.C., Lemar, L.E., Omolewa Tomobi, G., Goldman, J.D. 2008. Revising fats and oils used in the FNDDS: Approaches and impact [abstract]. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada. Program & Abstracts. P41.

Keeping up with the marketplace - updates to the USDA Food and Nutrient Database for Dietary Studies - (Abstract)

Montville, J.B., Ahuja, J.K.C., Heendeniya, K.Y., Omolewa Tomobi, G. 2008. Keeping up with the marketplace: Updates to the USDA Food and Nutrient Database for Dietary Studies [abstract]. 32nd National Nutrient Databank Conference, Ottawa, Ontario, Canada, May 12-14, 2008. Program & Abstracts. P39.

Changes in intakes of selected foods rich in bioactive compounds - (Abstract)

Ahuja, J.K., Omolewa Tomobi, G., Goldman, J.D., Moshfegh, A.J. 2007. Changes in intakes of selected foods rich in bioactive compounds [abstract]. Journal of the American Dietetic Association. 107(8) Supplement:A-30.

What We Eat In America, NHANES 2003-2004: Documentation and Data Files - (Other)

U.S. Department of Agriculture, Agriculture Research Service. 2006. What We Eat In America, NHANES 2003-2004: Documentation and Data Files. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg and http://www.cdc.gov/nchs/about/major/nhanes/nhanes2003-2004/nhanes03-04.htm.

THE USDA FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES, 2.0 - (Other)

U.S. Department of Agriculture, Agricultural Research Service. 2006. USDA food and nutrient database for dietary studies 2.0. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.

USDA DATABASE OF VITAMIN A (MCG RAE) AND VITAMIN E (MG AT) FOR NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY 1999-2000 - (Other)

U.S. Department of Agriculture, Agricultural Research Service. 2006. USDA database of vitamin A (mcg RAE)and vitamin E (mg AT) for National Health and Nutrition Examination Survey 1999-2000. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.

USDA FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES - RELEASED ON THE WEB - (Peer Reviewed Journal)

Bodner-Montville, J., Ahuja, J.K.C., Ingwersen, L.A., Haggerty, E.S., Enns, C.W., Perloff, B.P. 2006. USDA food and nutrient database for dietary studies - Released on the Web. Journal of Food Composition and Analysis. 19:S100-S107.

INTAKES OF ADDED VITAMINS - FOLATE, VITAMIN B12, AND VITAMIN E - (Abstract)

Ahuja, J., Goldman, J., Perloff, B. 2006. Intakes of added vitamins -- folate, vitamin B12, and vitamin E [abstract]. The Federation of American Societies for Experimental Biology Journal. 20(4):379.5, A563.

THE EFFECT OF IMPROVED FOOD COMPOSITION DATA ON NATIONAL INTAKE ESTIMATES - (Peer Reviewed Journal)

Ahuja, J., Goldman, J., Perloff, B. 2006. The effect of improved food composition data on intake estimates in the United States of America. Journal of Food Composition and Analysis. 19:S7-S13.

WHAT WE EAT "FOR LUNCH" IN AMERICA - (Abstract)

Ahuja, J., Omolewa-Tomobi, G., Moshfegh, A. 2005. What we eat for "lunch" in America [abstract]. Journal of the American Dietetic Association. 105(8) Supplement A-24.

THE USDA MULTI-YEAR FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES, 1.0 - (Other)

U.S. Department of Agriculture, Agriculture Research Service. 2005. The USDA multi-year food and nutrient database for dietary studies, 1.0. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg

COMPARING NUTRIENT INTAKES BETWEEN DIETARY SURVEYS - (Abstract)

Ahuja, J., Goldman, J., Perloff, B. 2005. Comparing nutrient intakes between dietary surveys [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(5):A1342.

NATIONAL NUTRITION MONITORING EXPANDED TO INCLUDE VITAMIN K AND CAROTENOIDS - (Abstract)

Perloff, B., Ahuja, J., Montville, J. Bodner. 2005. National nutrition monitoring expanded to include vitamin K and carotenoids [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(4)A87.

CURRENT STATUS OF VITAMIN E NUTRITURE - (Proceedings/Symposium)

Ahuja, J., Goldman, J., Moshfegh, A. 2004. Current status of vitamin E nutriture. Annals of New York Academy of Sciences. 1031:387-390.

THE USDA FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES, 1.0 - (Other)

U.S. Department of Agriculture, Agriculture Research Service. 2004. USDA Food and Nutrient Database for Dietary Studies, Version 1.0. Available: http://www.barc.usda.gov/bhnrc/foodsurvey/home.htm.

PORTION SIZE AND NUTRIENT ANALYSIS - NEW DATABASE DEBUTS ON WEB - (Abstract)

Montville, J.B., Ahuja, J., Haggerty, E., Moshfegh, A. 2004. Portion size and nutrient analysis - new database debuts on web. Journal of the American Dietetic Association. 104(8) Supplement:A-33

IMPACT OF SELECTED CHANGES IN THE MARKETPLACE ON NUTRIENT INTAKES - (Abstract)

Ahuja, J., Omolewa-Tomobi, G., Moshfegh, A. 2004. Impact of selected changes in the marketplace on nutrient intakes [abstract]. Journal of the American Dietetic Association. 104(8) Supplement:A-49

THE EFFECT OF IMPROVED FOOD COMPOSITION DATA ON NATIONAL INTAKE ESTIMATES - (Abstract)

Ahuja, J.K.C., Goldman, J.D., Perloff, B.P. 2004. Effect of improved food composition data on national intake estimates [abstract]. 28th National Nutrient Databank Conference Program and Abstracts. p. 21.

FOOD AND NUTRIENT CHANGES: SOFTWARE FOR ENSURING DATA QUALITY - (Abstract)

Anderson, E., Steinfeldt, L., Ahuja, J. 2004. Food and nutrient changes: Software designed to enhance quality. Journal of Food Composition and Analysis. 17(3-4):557-564.

FOOD AND NUTRIENT CHANGES: SOFTWARE FOR ENSURING DATA QUALITY - (Peer Reviewed Journal)

Anderson, E.T., Steinfeldt, L.C., Ahuja, J.K.C. 2004. Food and nutrient changes: Software for ensuring data quality. Journal of Food Composition and Analysis. 17:557-564.

NEW RELEASE ON THE WEB: USDA FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES - (Abstract)

Bodner-Montville, J., Ahuja, J.K.C., Ingwersen, L., Haggerty, E.S. 2004. New USDA Food and Nutrient Database for Dietary Studies [abstract]. 28th National Nutrient Databank Conference Program and Abstracts. p. 38.

NEW ESTIMATES FOR OLD NUTRIENTS: AN APPLICATION OF THE USDA SURVEY NUTRIENT DATABASE - (Abstract)

Ahuja, J.K.C., Goldman, J.D., Moshfegh, A.J. 2003. New Estimates for Old Nutrients: An application of the USDA Survey Nutrient Database [abstract]. Journal of American Dietetics Association. 103(9 Suppl 1):A-54.