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Employers have the primary
responsibility for protecting the safety and health of their
workers. Employees are responsible for following the safe work
practices of their employers.
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- Do not try to unload dishes or glasses until they are
cooled.
- Avoid steam; it can burn.
- Open hot water faucets slowly to avoid splashes.
- Test water temperatures in sinks before sticking your hands into
them.
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Employers have the primary
responsibility for protecting the safety and health of their
workers. Employees are responsible for following the safe work
practices of their employers.
Follow OSHA Standards including:
- Provide machine guards to protect
the operator and other employees in the machine area from
hazards. Machine Guarding Standard [1910.212(a)(1)].
- Continuous-feed dishwashers and glass washers should be
properly guarded to prevent accidental scalding of workers
by steam and hot water and possible injuries
from rollers and conveyors.
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![Continuous Feed Dishwasher Continuous Feed Dishwasher](https://webarchive.library.unt.edu/eot2008/20081104071537im_/http://www.osha.gov/SLTC/youth/restaurant/images/cleanup-washer1.jpg)
Continuous-feed dishwasher
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