2003 CFR Title 7, Volume 2

Title 7--Agriculture CHAPTER I--AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices) DEPARTMENT OF AGRICULTURE PART 42--STANDARDS FOR CONDITION OF FOOD CONTAINERS
	42.101	Meaning of words.
	42.102	Definitions, general.
	42.103	Purpose and scope.
	42.104	Sampling plans and defects.
	42.105	Basis for selection of sample.
	42.106	Classifying and recording defects.
	42.107	Lot acceptance criteria.
	42.108	Normal, tightened, or reduced inspection.
	42.109	Sampling plans for normal condition of container inspection, Tables I and I-A.
	42.111	Sampling plans for reduced condition of container inspection, Tables III and III-A; and limit number for reduced inspection, Table III-B.
	42.112	Defects of containers: Tables IV, V, VI, and VII.
	42.113	Defects of label, marking, or code; Table VIII.
	42.120	Description and qualification.
	42.121	Sampling and inspection procedures.
	42.122	Applicability of other procedures.
	42.123	Flow diagram for skip lot sampling and inspection.
	42.130	Description and qualifications.
	42.131	Selection of samples.
	42.132	Determining cumulative sum values.
	42.133	Portion of production acceptance criteria.
	42.134	Disposition of rejected portions of production.
	42.135	Normal, tightened or reduced on-line inspection.
	42.136	Applicability of other procedures.
	42.140	Operating Characteristic (OC) curves for on-line sampling and inspection.
	42.141	Obtaining Operating Characteristic (OC) curve information for skip lot sampling and inspection.
	42.142	Curve for obtaining Operating Characteristic (OC) curve information for skip lot sampling and inspection.
	42.143	Operating Characteristic (OC) curves for on-line sampling and inspection.