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Home Page > Executive Branch > Code of Federal Regulations > Electronic Code of Federal Regulations
e-CFR Data is current as of November 3, 2008
TITLE 7--Agriculture
Subtitle B--REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
SUBCHAPTER C--REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
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| LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)
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| MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
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| VOLUNTARY GRADING OF SHELL EGGS
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| INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)
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| GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
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| LIVESTOCK MANDATORY REPORTING
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| COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH
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| COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)
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| LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)
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| COUNTRY OF ORIGIN LABELING OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, AND PEANUTS
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| VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
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| REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS
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SUBCHAPTER D--EXPORT AND DOMESTIC CONSUMPTION PROGRAMS
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| FRESH RUSSET POTATO DIVERSION PROGRAM
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| PRUNE/DRIED PLUM DIVERSION PROGRAM
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| CLINGSTONE PEACH DIVERSION PROGRAM
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SUBCHAPTER E--COMMODITY LABORATORY TESTING PROGRAMS
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| SERVICES AND GENERAL INFORMATION
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| PROCESSED FRUITS AND VEGETABLES
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| PLANT VARIETY AND PROTECTION
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| MEALS, READY-TO-EAT (MRE'S), MEATS, AND MEAT PRODUCTS
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| RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS
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SUBCHAPTER F--NAVAL STORES
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| REGULATIONS AND STANDARDS FOR NAVAL STORES
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SUBCHAPTERS G--MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946
SUBCHAPTER H--[RESERVED]
SUBCHAPTER K--FEDERAL SEED ACT
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| FEDERAL SEED ACT REGULATIONS
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| FEDERAL SEED ACT RULES OF PRACTICE
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SUBCHAPTER L--REQUIREMENTS RELATING TO PURCHASES--[RESERVED]
SUBCHAPTER M--ORGANIC FOODS PRODUCTION ACT PROVISIONS
February 27, 2007< !-- #EndDate -- >-->
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