2008 Schedule B - Chapter 04

Section I - Chapter 4                                                                               
                                                                                                    
Dairy Produce; Birds' Eggs; Natural Honey; Edible Products of Animal Origin,                        
 Not Elsewhere Specified or Included                                                                
                                                                                                    
Notes                                                                                               
                                                                                                    
1.  The expression "milk" means full cream milk or partially or completely skimmed milk.            
                                                                                                    
2.  For the purpose of heading 0405:                                                                
                                                                                                    
  (a). The term "butter" means natural butter, whey butter or recombined butter (fresh,             
        salted or rancid, including canned butter) derived exclusively from milk, with a            
        milkfat content of 80 percent or more but not more than 95 percent by weight, a             
        maximum milk solids-not-fat content of 2 percent by weight and a maximum water              
        content of 16 percent by weight.  Butter does not contain added emulsifiers, but may        
        contain sodium chloride, food colors, neutralizing salts and cultures of harmless           
        lactic-acid-producing bacteria.                                                             
                                                                                                    
  (b). The expression "dairy spreads" means a spreadable emulsion of the water-in-oil               
        type, containing milkfat as the only fat in the product, with a milkfat content of 39       
        percent or more but less than 80 percent by weight.                                         
                                                                                                    
3.  Products obtained by the concentration of whey and with the addition of milk or milkfat         
     are to be classified as cheese in heading 0406 provided that they have the three following     
     characteristics:                                                                               
                                                                                                    
  (a). A milkfat content, by weight of the dry matter, of 5 percent or more;                        
                                                                                                    
  (b). A dry matter content, by weight, of at least 70 percent but not exceeding 85 percent;        
        and                                                                                         
                                                                                                    
  (c). They are molded or capable of being molded.                                                  
                                                                                                    
4.  This chapter does not cover:                                                                    
                                                                                                    
  (a). Products obtained from whey, containing by weight more than 95 percent lactose,              
        expressed as anhydrous lactose calculated as the dry matter (heading 1702); or              
                                                                                                    
  (b). Albumins (including concentrates of two or more whey proteins, containing by                 
        weight more than 80 percent whey proteins, calculated on the dry matter) (heading           
        3502) or globulins (heading 3504).                                                          
                                                                                                    
Subheading Note                                                                                     
                                                                                                    
1.  For the purposes of subheading 0404.10, the expression "modified whey" means products           
     consist of whey constituents, that is, whey from which all or part of the lactose, proteins or 
     minerals have been removed, whey to which natural whey constituents have been added,           
     and products obtained by mixing natural whey constituents.                                     
                                                                                                    
2.  For the purposes of subheading 0405.10 the term "butter" does not include dehydrated            
     butter or ghee (subheading 0405.90).                                                           
                                                                                                    
 Milk and cream, not concentrated nor containing added sugar or                                     
              other sweetening matter:                                                              
   Of a fat content, by weight, not exceeding 1 percent liters                                      
   Of a fat content, by weight, exceeding 1 percent but not                                         
                exceeding 6 percent . . . . . . . . . . . .liters                                   
   Of a fat content, by weight, exceeding 6 percent liters                                          
 Milk and cream, concentrated or containing added sugar or other                                    
              sweetening matter:                                                                    
   In powder, granules or other solid forms, of a fat content, by                                   
                weight, not exceeding 1.5 percent . . . . . .kg                                     
               In powder, granules or other solid forms, of a fat content, by                       
                weight, exceeding 1.5 percent:                                                      
      Not containing added sugar or other sweetening matter kg                                      
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
               Other:                                                                               
      Not containing added sugar or other sweetening matter kg                                      
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
 Buttermilk, curdled milk and cream, yogurt, kephir and other                                       
              fermented or acidified milk and cream, whether or not con-                            
              centrated or containing added sugar or other sweetening matter                        
              or flavored or containing added fruit, nuts or cocoa:                                 
   Yogurt  . . . . . . . . . . . . . . . . . . .kg                                                  
   Other . . . . . . . . . . . . . . . . . . . . X                                                  
 Whey, whether or not concentrated or containing added sugar or                                     
              other sweetening matter; products consisting of natural milk                          
              constituents, whether or not containing added sugar or other                          
              sweetening matter, not elsewhere specified or included:                               
   Whey and modified whey, whether or not concentrated or                                           
                containing added sugar or other sweetening matter:                                  
                  Modified whey:                                                                    
        Whey protein concentrates  . . . . . . .kg                                                  
        Other  . . . . . . . . . . . . . . . . .kg                                                  
                  Other:                                                                            
        Fluid  . . . . . . . . . . . . . . . .liters                                                
        Dried  . . . . . . . . . . . . . . . . .kg                                                  
   Other . . . . . . . . . . . . . . . . . . . .kg                                                  
 Butter and other fats and oils derived from milk; dairy spreads:                                   
   Butter  . . . . . . . . . . . . . . . . . . .kg                                                  
   Dairy spreads . . . . . . . . . . . . . . . .kg                                                  
   Other . . . . . . . . . . . . . . . . . . . .kg                                                  
 Cheese and curd:                                                                                   
   Fresh (unripened or uncured) cheese, including whey cheese,                                      
                and curd  . . . . . . . . . . . . . . . . . .kg                                     
   Grated or powdered cheese, of all kinds . . .kg                                                  
   Processed (process) cheese, not grated or powdered kg                                            
   Blue-veined cheese and other cheese containing veins                                             
                produced by Pencillium roqueforti . . . . . .kg                                     
   Other cheese:                                                                                    
      Cheddar cheese . . . . . . . . . . . . . .kg                                                  
      Colby  . . . . . . . . . . . . . . . . . .kg                                                  
      Other, including mixtures  . . . . . . . .kg                                                  
 Birds' eggs, in shell, fresh, preserved or cooked:                                                 
   For hatching  . . . . . . . . . . . . . . . .Doz.                                                
   Other . . . . . . . . . . . . . . . . . . . .Doz.                                                
 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by                                  
              steaming or by boiling in water, molded, frozen or otherwise                          
              preserved, whether or not containing added sugar or other                             
              sweetening matter:                                                                    
               Egg yolks:                                                                           
      Dried  . . . . . . . . . . . . . . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
               Other:                                                                               
      Dried  . . . . . . . . . . . . . . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
 Natural honey:                                                                                     
   Comb honey and honey packaged for retail sale kg                                                 
   Other . . . . . . . . . . . . . . . . . . . .kg                                                  
 Edible products of animal origin, not elsewhere specified or                                       
              included  . . . . . . . . . . . . . . . . . . .kg