Publications

Obesity induced by high dietary fat leads to increased bone resorption marker, TRAP, and decreased bone mass in mice - (Abstract)

Cao, J.J., Gregoire, B.R., Gao, H. 2008. Obesity induced by high dietary fat leads to increased bone resorption marker, TRAP, and decreased bone mass in mice [Abstract]. 23S1:432.

Determination of selenium bioavailability from wheat mill fractions in rats by using the slope-ratio assay and a modified Torula yeast-based diet - (Peer Reviewed Journal)

Reeves, P.G., Gregoire, B.R., Garvin, D.F., Hareland, G.A., Lindlauf, J.E., Johnson, L.K., Finley, J.W. 2007. Determination of selenium bioavailability from wheat mill fractions in rats by using the slope-ratio assay and a modified Torula yeast-based diet. Journal of Agricultural and Food Chemistry. 55:516-522.

SELENIUM BIOAVAILABILITY FROM BUCKWHEAT BRAN IN RATS FED A MODIFIED AIN-93G TORULA YEAST-BASED DIET - (Peer Reviewed Journal)

Reeves, P.G., Leary, P.D., Gregoire, B.R., Finley, J.W., Lindlauf, J.E., Johnson, L.K. 2005. Selenium bioavailability from buckwheat bran in rats fed a modified AIN-93g Torula yeast-based diet. Journal of Nutrition. 135:2627-2633.

SPECIATION EFFECTS OF ALLYL SULFUR COMPOUNDS ON ABERRANT CRYPT FORMATION - (Abstract)

Ross, S.A., Finley, J.W., Leary, P., Gregoire, B., Milner, J. 2005. Speciation effects of allyl sulfur compounds on aberrant crypt formation [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(4):A80.

BIOAVAILABILITY OF SELENIUM FROM MEAT AND BROCCOLI AS DETERMINED BY RETENTION AND DISTRIBUTION OF SE75 - (Peer Reviewed Journal)

Finley, J.W., Grusak, M.A., Keck, A., Gregoire, B.R. 2004. Bioavailability of selenium from meat and broccoli as determined by retention and distribution of se75. Biological Trace Element Research. 99:191-209.

BIOAVAILABILITY OF SELENIUM FROM MEAT AND BROCCOLI AS DETERMINED BY RETENTION AND DISTRIBUTION OF SE75 - (Abstract)

Finley, J.W., Grusak, M.A., Keck, A., Gregoire, B.R. 2003. Bioavailability of selenium from meat and broccoli as determined by retention and distribution of se75 [abstract]. Journal of Federation of American Societies for Experimental Biology. 17(5):A1136.