Mycotoxin Research An optical biosensor lets chemist Chris Maragos measure the blue fluorescence of aflatoxin or fumonisin in corn.
Crop Bioprotection Research Technician Erica Bailey applies the final coat of paint to an apple decoy that attracts the apple maggot fly and is used as an insect control device.
Plant Polymer Research Chemist Syed Imam examines pellets of the sticky extruded material that led to the development of starch adhesive.
Cereal Products & Food Science Research Low-fat muffins, soft-serve ice cream, and cheddar cheese produced with Fantesk™, a natural product made from starch, water, and one or more oils.
Fermentation Biotechnology Research In a swine facility near Peoria, Illinois, microbiologist Terry Whitehead collects fresh manure samples for use in tests to identify bacteria that may be involved in odor production
New Crops and Processing Technology Research New uses for Kenaf: Fifty-five percent of dried kenaf stalks will be used to make paper, and waste products from the process can be made into fertilizer and feed binder.
Photosynthesis Research Unit Postdoctoral research scientist Adriana Ortiz-Lopez uses a spectrophotometer to examine the different pigments contained in canola seed extracts while plant physiologist John Whitmarsh prepares a new sample for analysis.