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Dr. Richard Raymond, USDA, Under Secretary for Food Safety, Chair
opened the meeting at 8:30 AM, Wednesday, September 28. Both the
Chair and the Vice-Chair, Dr. Robert Brackett, Director, Food and
Drug Administration/Center for Food Safety and Applied Nutrition
(FDA/CFSAN), made opening remarks.
Subcommittee Reports/Work
Dr. Daniel Engeljohn, Subcommittee Chair of Analytical Utility
of Campylobacter Methodologies, presented their final report
to the Full Committee for consideration of adoption. After deliberations
the document: "Analytical Utility of Campylobacter Methodologies"
was adopted with changes (1st motion by Irene Wesley, 2nd motion
Joseph Madden).
Dr. Lee-Ann Jaykus, filling in for Mr. Spencer Garrett, Subcommittee
Chair for the Determination of Cooking Parameters for Safe Seafood
for Consumers, provided an interim report on a draft document. Dr.
Jaykus asked Dr. Brackett if the group could address the questions
in the charge in a different order, and he concurred. Dr. Jaykus
also asked for clarification on whether FDA wanted the Subcommittee
to address some of the microbial toxins, such as Staphylococcus
aureus enterotoxin, and also those that that might be associated
with harmful algal blooms, and histamine. Dr. Brackett indicated
that it was originally intended that just microbiological agents
be considered, and that it was acceptable that the Subcommittee
exclude these toxins from discussions. No action was taken.
Dr. Daniel Engeljohn, Subcommittee Chair, Consumer Guidelines for
the Safe Cooking of Poultry Products, summarized the group's document
and reported that he believes their work is complete. The group's
next step will be to provide a draft document to the full Committee
for review and comment before it is presented at the next plenary
for consideration of adoption.
Introduction of Concept for an Upcoming Charge
Dr. Robert Brackett introduced the concept for a future charge
to the Committee, Assessment of the Food Safety Importance and Public
Health Significance of Mycobcterium avium subspecies paratuberculosis
(MAP). He explained that he was presenting a pre-charge or heads-up,
at this time and that FDA will be working to develop specific charge
statements, as well as determining experts to be brought in to augment
information available to the Committee, and that the formal charge
would be presented to NACMCF at the next meeting. Dr. Brackett indicated
that MAP is associated with an animal disease known as Johne's disease,
which is an infectious bacterial disease in ruminants. Johne's has
been spreading slowly through the domestic livestock population.
MAP has been isolated from the environment, water, a variety of
foods, including milk and ground beef. The organism is being investigated
as an animal pathogen that has the potential of being transmitted
to humans, and that is why it is of concern. Dr. Brackett pointed
out that it is important to identify research that is needed relating
to food safety, and to eliminate MAP as a potential cause of human
illness.
Public Comment
Mr. Mark Worth, Public Citizen, provided comments related to seafood
safety. He indicated that his group, along with the Center for Food
Safety, have filed extensive comments with FDA regarding the FDA's
recent approval of the use of irradiation to eradicate Vibrio,
and other microorganisms in various seafood products. He made several
comments on specific aspects of FDA's rule. He asked, despite acknowledging
that it was not under the purview of USDA, how big of a role does
the Agency see irradiation as being as an intervention step for
pathogens in mollusks?
NACMCF Response to Public Comments
Dr. Raymond explained that the seafood cook group only presented
an interim report (their work is ongoing), and invited Mr. Worth
to attend the seafood cook Subcommittee work sessions to see if
his questions would be addressed. Dr. Brackett explained that the
very specific charge with respect to seafoods the Subcommittee was
charged with is: "determination of cooking parameters for safe seafood
for consumers." He indicated that this was the only thing the Subcommittee
would be deliberating with respect to seafood. He also explained
that the Committee is asked to provide scientific information on
very specific issues that are addressed in the agenda, and that
the Committee is not to make policy as to what USDA, or FDA, would
choose to do in the future.
Close
Dr. Raymond adjourned the meeting at approximately 12:00 noon,
Wednesday, September 28, 2005.
A list of NACMF members in attendance and outside participants
follows. Further meeting details are available in the meeting transcripts.
9-28-05 NACMCF Meeting Participants
- Chair: Dr. Richard Raymond
- Vice-Chair: Dr. Robert Brackett
- NACMCF Members:
- Dr. Gary Ades
- Dr. Kathryn Boor
- Dr. Scott Brooks
- Dr. Peggy Cook
- Dr. Daniel Engeljohn
- Dr. Timothy Freier
- Dr. Linda Harris
- Dr. Walt Hill
- Dr. Michael Jahncke
- Dr. Lee-Ann Jaykus
- MAJ Robin King
- Dr. Barbara Kowalcyk
- Dr. Joseph Madden
- Dr. Alejandro Mazzotta
- Dr. Jianghong Meng
- Dr. Dale Morse
- Dr. Eli Perencevich
- Dr. Donald Schaffner
- Ms. Virginia Scott
- Dr. John Sofos
- Dr. Sterling Thompson
- Dr. Irene Wesley
- Dr. Donald Zink
- NACMCF Members Attending by Phone:
- Dr. Patricia Griffin
- Dr. Ann Marie McNamara
- Ms. Angela Ruple
- Ms. Emille Cole for Mr. Spencer Garrett
- NACMCF Executive Committee:
- Dr. LeeAnne Jackson, FDA
- LTC. Bradford Hildabrand, DOD
- Dr. Arthur Liang, CDC
- Dr. David Goldman, FSIS
- FSIS Staff:
- Ms. Gerri Ransom, NACMCF Executive Secretariat
- Ms. Karen Thomas, Advisory Committee Specialist
- Dr. Celine Nadon
- Ms. Nisha Oatman
- FDA Staff:
- Outside Participant:
- Mr. Mark Worth, Public Citizen
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