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United States Department of Agriculture Food Safety and Inspection Service
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Export Requirements for New Caledonia
NC-10 (Sep 19, 2006)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.


Eligible/Ineligible Products
  1. Eligible Product
    1. Poultry and poultry products.

Documentation Requirements
  1. Poultry and poultry products - Effective October 1, 2006, oObtain FSIS Form 9060-5, Meat and Poultry Certificate of Wholesomeness and an FSIS Letterhead Certificate. Appendix I and Appendix VI attestations on the second page of the certificate can be made for all U.S. poultry. There are no restrictions on the export of U.S. poultry to New Caledonia at this time.*

Plants Eligible to Export*

All Federally inspected poultry establishments are eligible to export to New Caledonia.

NC-10 Sep 19, 2006)

 

 

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