 |
|
 |
Cooking
|
The Cooking area of a restaurant offers teen
workers an opportunity for developing cooking skills, while learning to
handle equipment, organize tasks, and use creativity. Teen workers in this
area may also be exposed to the following hazards: |
|
 |
 |
Heat Hazards
Exposures to high temperatures can result in health problems such as
heat cramps,
heat rashes,
heat exhaustion,
and heat
stroke.
- Heat exhaustion: At high
temperatures, the body circulates great amounts of blood to the skin
in an effort to eliminate heat through perspiration. As a result,
less blood is circulated to the body's vital organs, including the
brain. Heat exhaustion can lead to dizziness, blurred vision,
nausea, and eventual collapse. If not treated promptly by lowering
the person's body temperature, a person suffering from heat
exhaustion could suffer brain damage.
-
Even more serious than heat exhaustion is heat
stroke. During heat stroke, the body stops sweating, making it
impossible to dissipate heat. The body temperature may rise to a
dangerously high level in a short time and cause death.
|
|
Potential Hazard
Worker exposure to hot kitchen environments.
Temperatures can reach 105 to 110 degrees while cooking in
front of hot grills. Exposure to excessive heat may lead to
heat exhaustion, heat stroke, and possible death.
|
Working in front of a hot oven |
Possible Solutions
|
|
Employers have the primary
responsibility for protecting the safety and health of their
workers. Employees are responsible for following the safe work
practices of their employers.
|
|
- Wear cool, comfortable, breathable clothing like cotton.
- Tell your co-workers if you are not feeling well.
- Recognize and be able to treat the early symptoms of heat
illness.
- Take a break from the hot environment to allow your body to
cool down.
- Do not drink alcoholic beverages or beverages that contain
caffeine while working in hot environments. These beverages make
the body lose water and increase the risk of heat illnesses.
- Drink plenty of water.
- Observe any safety procedures or wear any protective equipment
(such as gloves, mitts, protective aprons) provided for your use while working in hot environments.
|
|
|
|
Employers have the primary
responsibility for protecting the safety and health of their
workers. Employees are responsible for following the safe work
practices of their employers.
Consider implementing recommended safe work practices, including:
|
|
- Keep cooking areas as cool as possible. Workers get even
hotter and more stressed during rush periods in crowded
restaurants.
- Use spot cooling fans, evaporative cooling, air
conditioning, general ventilation, and local exhaust ventilation at
points of high heat production.
- Encourage workers to drink plenty of water.
- Acclimatize, or gradually introduce, employees to hot
environments. This allows the body to build up a tolerance to high
temperatures. This process usually takes about two weeks.
Excessive Heat Exposure - Symptoms and Treatment
Heat exhaustion symptoms include dizziness, lightheadedness, weakness, blurred vision,
and nausea.
- Treatment: You must lower the employee's body
temperature to prevent the progression of symptoms.
- Immediately remove employee from the hot environment
and give cool water to drink.
- Lay the person on his or her back and
raise the legs. If the person is sick to his or her stomach, lay him
or her on
their side. If the person does not feel better in a few minutes, call
for emergency help.
Heat stroke symptoms include severe headache, mental confusion, loss
of consciousness, flushed face, and hot, dry, skin, with no sweating. If someone has stopped sweating, seek
emergency medical attention immediately.
-
Treatment: Get emergency medical help. You must try
to lower the
employee's body temperature while waiting for medical help
to arrive. Provide a cool environment, remove excessive
clothing, and wet and fan the workers' skin.
|
|
Additional Information:
|
|
 |
|
