Projects

VITAMIN K ANALYSIS OF FOOD AND DIETARY SUPPLEMENTS General Cooperative Agreement (A)   Accession Number: 411248

DEVELOPMENT OF ACCURATE AND REPRESENTATIVE FOOD COMPOSITION DATA FOR THE U.S. FOOD SUPPLY Appropriated (D)   Accession Number: 408035

THE USDA NATIONAL NUTRIENT DATABANK: ACQUISITION, EVALUATION & COMPILATION OF NUTRITIONAL SUPPLEMENT DATA Appropriated (D)   Accession Number: 408036

COORDINATION OF FOOD SAMPLE PREPARATION AND ANALYTICAL QUALITY ASSURANCE FOR USDA CONTRACTS Grant (G)   Accession Number: 412446

STUDIES IN HUMAN NUTRITION AND DIET AND FOOD COMPOSITION ANALYSIS Grant (G)   Accession Number: 412284

NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM Reimbursable (R)   Accession Number: 409758

DETERMINATION OF VITAMIN D IN FOODS Specific Cooperative Agreement (S)   Accession Number: 412377

ANALYSIS OF SELECTED FOODS AND DIETARY SUPPLEMENTS FOR MOISTURE, FAT, FOLATE AND VITAMIN E COMPONENTS Specific Cooperative Agreement (S)   Accession Number: 410011

NUTRIENT COMPOSITION OF POULTRY Specific Cooperative Agreement (S)   Accession Number: 407742

CHOLINE CONTENT OF COMMONLY EATEN FOODS Specific Cooperative Agreement (S)   Accession Number: 410012

DETERMINATION OF THE NUTRIENT COMPOSITION AND PHYSICAL CHARACTERISTICS OF MEAT & POULTRY PRODUCTS Specific Cooperative Agreement (S)   Accession Number: 407313

IMPROVING THE ACCURACY OF BEEF NUTRIENT DATA IN THE USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE ¿ PHASE I AND PHASE II Trust (T)   Accession Number: 412096

METHOD DEVELOPMENT AND ANALYSIS OF SELECTED FOODS FOR VITAMIN D Trust (T)   Accession Number: 410787

Publications

Optimization of Methodology for Vitamin D3 in Fortified Foods - (Abstract)

Patterson, K.K., Exler, J., Lemar, L.E., Holden, J.M., Phillips, K., Harnly, J.M., Byrdwell, W.C., Wolf, W.R. 2008. Optimization of Methodology for Vitamin D3 in Fortified Foods. National Institutes of Health (NIH) Office of Dietary Supplements (ODS) Analytical Methods and Reference Materials Program, Vitamin Methodology Workshop, July 7-8, 2008, Gaithersburg, MD.

Evaluation and harmonization of measurements of vitamin D in selected food materials - (Peer Reviewed Journal)

Phillips, K., Byrdwell, W.C., Exler, J., Harnly, J.M., Holden, J.M., Holick, M., Hollis, B., Horst, R., Lemar, L.E., Patterson, K.K., Tarrango-Trani, M., Wolf, W.R. 2008. Evaluation and harmonization of measurements of vitamin D in selected food materials. Journal of Food Composition and Analysis. 21:527-534.

Analyzing vitamin D in foods and supplements: methodological challenges - (Peer Reviewed Journal)

Byrdwell, W.C., Devries, J., Exler, J., Harnly, J.M., Holden, J.M., Holick, M., Hollis, B., Horst, R., Lada, M., Lemar, L.E., Patterson, K.K., Phillips, K., Tarrago-Trani, M., Wolf, W.R. Analyzing vitamin D in foods and supplements: methodological challenges. American Journal of Clinical Nutrition. 88:554S-557S.

Dietary Supplement Ingredient Database (DSID): New Tool for Assessing Nutrient Intake from Dietary Supplements - (Abstract)

Holden, J.M., Andrews, K., Roseland, J.M., Zhao, C., Douglass, L., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E. 2008. Dietary Supplement Ingredient Database (DSID): New tool for assessing nutrient intake from dietary supplements. American Dietetic Association Food & Nutrition Conference & Expo, Chicago, Illinois, October 25-28, 2008.

U.S. Dietary Supplement Ingredient Database (DSID): Adult Multivitamin/Mineral (MVM) Study Results and Implementation Strategies for the First Data Release - (Abstract)

Roseland, J.M., Andrews, K., Zhao, C., Holden, J.M., Schweitzer, A., Douglass, L., Harnly, J.M., Wolf, W.R., Dwyer, J., Picciano, M., Saldanha, L., Yetley, E., Fisher, K. 2008. U.S. Dietary Supplement Ingredient Database (DSID): Adult Multivitamin/Mineral (MVM) study results and implementation strategies for the first data release. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.

Commonly reported U.S. adult multivitamin/mineral (MVM) products: Analysis of labeled vs. analytical values for 19 vitamins and minerals - (Abstract)

Andrews, K., Roseland, J.M., Zhao, C., Schweitzer, A., Holden, J.M., Perry, C., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E., Douglass, L. 2008. Commonly reported U.S. Adult Multivitamin/Mineral (MVM) products: Analysis of labeled vs. analytical values for 19 vitamins and minerals. Experimental Biology 2008, April 5-9, 2008, San Diego, CA.

Compilation and Estimation of Nutrient Values in Foods: Development of Standard Procedures - (Abstract)

Holden, J.M., Gebhardt, S.E. 2008. Compilation and Estimation of Nutrient Values in Foods: Development of Standard Procedures. Compiler Network Meeting, March 18-20, 2008, Norwich, UK.

Development of Sampling Strategies for Foods in Latin America - (Abstract)

Holden, J.M., Pehrsson, P.R. 2008. Development of sampling strategies for foods in Latin America. FAO Food Sampling Workshop, February 23-March 1, 2008, Tucuman, Argentina.

The Evolution, Integration, and Impact of Food Composition Research - (Abstract)

Holden, J.M. 2008. The evolution, integration, and impact of food composition research. Elsie Widdowson Lecture, March 13, 2008, Norwich, UK.

Expanding Data on the Nutrient Content of Hispanic/Latino Foods in the USDA National Nutrient Database for Standard Reference - (Abstract)

Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2008. Expanding data on the nutrient content of Hispanic/Latino foods in the USDA National Nutrient Database for Standard Reference. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.

Plant Breeding for Human Nutritional Quality - (Peer Reviewed Journal) - (21-Dec-07)

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of selected Foods - (Abstract)

Bhagwat, S.A., Haytowitz, D.B., Holden, J.M. 2007. Usda database for the oxygen radical absorbance capacity (orac) of selected foods. WCRF/AICR Cancer Prevention Conference, November 1-2, 2007, Chicago, IL.

To err may be human, but IU calculations for provitamin A carotenoids in the USDA national nutrient database are not in error - (Peer Reviewed Journal)

Yates, A.A., Holden, J.M., Gebhardt, S.E., Murphy, S.P. 2007. To err may be human, but IU calculations for provitamin A carotenoids in the USDA national nutrient database are not in error. American Journal of Clinical Nutrition. 87(4):1068.

Control Materials for Validating Measurement of Vitamin D in Key Foods for the USDA National Food and Nutrient Analysis Program (NFNAP) - (Abstract)

Holden, J.M., Byrdwell, W.C., Exler, J., Harnly, J.M., Holick, M., Hollis, B., Horst, R., Patterson, K.K., Phillips, K., Wolf, W.R. 2008. Control materials for validating measurement of vitamin D in key foods for the USDA National Food and Nutrient Analysis Program (NFNAP). Experimental Biology, April 5-9, 2008, San Diego, CA.

Vitamin D in Foods: Development of the USDA Database - (Peer Reviewed Journal)

Holden, J.M., Lemar, L.E., Exler, J. 2007. Vitamin D in Foods: Development of the USDA Database. American Journal of Clinical Nutrition. 87(supp): 1092S-6S.

Information About the Dietary Supplement Ingredient Database Release 1 - (Abstract)

Holden, J.M., Roseland, J.M. 2007. Information about the Dietary Supplement Ingredient Database Release 1. Supply Side West, November 5-7, 2007, Las Vegas, NV.

Development of Sampling Strategies for Foods - (Abstract)

Holden, J.M., Bhagwat, S.A. 2007. Development of Sampling Strategies for Foods. FoodComp 2007, October 1-17, 2007, Wageningen, Netherlands. Meeting Abstract.

Measuring Vitamins and Minerals in Dietary Supplements - (Abstract)

Dwyer, J., Piccian, M., Saldanha, L., Fisher, K., Yetley, E., Betz, J., Thomas, P., Coates, P., Holden, J.M., Andrews, K., Roseland, J.M., Zhao, C., Schweitzer, A., Harnly, J.M., Wolf, W.R., Perry, C., Milner, J., Whitted, J., Burt, V., Radimer, K., Wilger, J., Hardy, C., Sharpless, K. 2007. Measuring vitamins and minerals in dietary supplements. National Nutrient Databank Conference, April 27, 2007, Washington, DC.

USDA National Nutrient Database for Standard Reference, Release 20 - (Other)

Gebhardt, S.E., Pehrsson, P.R., Cutrufelli, R.L., Lemar, L.E., Howe, J.C., Haytowitz, D.B., Nickle, M.S., Holcomb, G.T., Showell, B.A., Thomas, R.G., Exler, J., Holden, J.M. 2007. Usda national nutrient database for standard reference, release 20. USDA National Nutrient Database for Standard Reference.NDL Home Page. Available: www.ars.udsda.gov/nutrientdata.

Oxygen Radical Absorbance Capacity (ORAC) of Selected Food ¿ 2007 - (Other)

Haytowitz, D.B., Bhagwat, S.A., Prior, R.L., Wu, X., Gebhardt, S.E., Holden, J.M. 2007. Oxygen Radical Absorbance Capacity (ORAC) of Selected Food ¿ 2007. NDL Home Page. Available: http://www.ars.usda.gov/nutrientdata.

Dietary Supplement Ingredient Database (DSID): Preliminary USDA studies on composition of adult multivitamin/mineral supplements - (Peer Reviewed Journal)

Roseland, J.M., Holden, J.M., Andrews, K., Zhao, L., Schweitzer, A., Harnly, J.M., Wolf, W.R., Perry, C., Dwyer, J., Picciano, M., Betz, J., Saldanha, L., Yetley, E., Fisher, K., Sharpless, K. 2007. Dietary Supplement Ingredient Database (DSID): Preliminary USDA studies on composition of adult multivitamin/mineral supplements. Journal of Food Composition and Analysis. 21(1): S69-S77. Available: doi:10.1016/j.fca.2007.07.009.

Impact of Data from the National Food and Nutrient Analysis Program on the Reported Composition of Highly Consumed Foods - (Peer Reviewed Journal)

Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2007. The National Food and Analysis Program: A decade of progress. Journal of Food Composition and Analysis. 21(Supp. 1):S94-S102. Available: doi:10.1016/j.jfca.2007.07.006.

Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA - (Peer Reviewed Journal)

Dwyer, J., Holden, J.M., Andrews, K., Roseland, J.M., Zhao, C., Schweitzer, A., Perry, C., Harnly, J.M., Wolf, W.R., Picciano, M., Fisher, K., Saldanha, L., Yetley, E., Betz, J., Coates, P., Milner, J., Whitted, J., Burt, V., Radimer, K., Wilger, J., Sharpless, K., Hardy, C. 2007. Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA. Analytical and Bioanalytical Chemistry. 389(1):37-46.

The Caffeine Content of Dietary Supplements Commonly Purchased in the U.S.: Analysis of 53 Products Having Caffeine-containing Ingredients - (Peer Reviewed Journal)

Andrews, K., Schweitzer, A., Zhao, C., Holden, J.M., Roseland, J.M., Brandt, M., Dwyer, J., Picciano, M., Saldanha, L., Fisher, K., Yetley, E., Betz, J., Douglass, L. 2007. The caffeine content of dietary supplements commonly purchased in the U.S.: Analysis of 53 products having caffeine-containing ingredients. Analytical and Bioanalytical Chemistry. 389(1): 231-239.

Assurance of Quality Data for Food Composition Systems - (Abstract)

Holden, J.M., Bhagwat, S.A., Patterson, K.K. 2007. Assurance of Quality Data for Food Composition Systems. EuroFIR meeting for Workpackages and Data Quality Workshops, June 7-8, 2007, Paris, France.

Reference Materials for Determination of the Nutrient Composition of Foods: Results from USDA's National Food and Nutrient Analysis Program - (Peer Reviewed Journal)

Phillips, K., Wolf, W.R., Sharpless, K., Holden, J.M. 2007. Reference materials for determination of the nutrient composition of foods: Results from USDA's National Food and Nutrient Analysis Program (NFNAP). Analytical and Bioanalytical Chemistry. Available: doi:10.2007/s00216-007-1366-0.

USDA's Composition Data for Fruits and Vegetables -- Sources, Measurement, and Variation - (Abstract)

Holden, J.M., Gebhardt, S.E., Haytowitz, D.B., Harnly, J.M. 2007. Usda's composition data for fruits and vegetables -- sources, measurement, and variation. Annual Conference of the American Society for Horticultural Science, July 16, 2007, Scottsdale, Arizona.

Validation study of the USDA¿s Data Quality Evaluation System - (Abstract)

Bhagwat, S.A., Patterson, K.K., Holden, J.M. 2007. Validation study of the USDA¿s Data Quality Evaluation System. 7th International Food Data Conference, Food Composition and Biodiversity, October 22-24, 2007, Sao Paulo, Brazil.

Nutrients and Food Composition: Data Needs - (Abstract)

Holden, J.M. 2007. Nutrients and Food Composition: Data Needs. International Symposium: The Importance of the KNHANES adn Nutrient Database in a search for Dietary Risk Factors, March 16, 2007, Seoul, Korea.

Nutritional Composition of Raw and Fried Enhanced or Non-enhanced Boneless Chicken Breast Fillets - (Abstract)

Poultry Science Association ¿ Joint meeting with Am Dairy Science Association (ADSA), PSA, Asociación Mexicana de Producción (AMPA) and American Society of Animal Science (ASAS), July 8-12, 2007, San Antonio, Texas.

Development of Current Estimates for Beef and Beef Products - (Abstract)

Howe, J.C., Holden, J.M. 2007. Development of Current Estimates for Beef and Beef Products. National Cattlemen's Beef Association's Discovery Symposium, February 1, 2007, Nashville, Tennessee.

Progress in Developing Dietary Supplement Databases: The Analytically Validated Dietary Supplement Ingredient Database (DSID) and Dietary Supplement Label Databases (DSLD) - (Peer Reviewed Journal)

Dwyer, J.T., Picciano, M., Betz, J.M., Fisher, K.D., Saldanha, L.G., Yetley, E.A., Coates, P.M., Milner, J., Whitted, J., Burt, V., Radimer, K., Wilger, J., Sharpless, K.E., Holden, J.M., Schweitzer, A., Andrews, K., Roseland, J.M., Zhao, C., Harnly, J.M., Wolf, W.R., Perry, C.R. 2007. Progress in developing dietary supplement databases: The analytically validated Dietary Supplement Ingredient Database (DSID) and Dietary Supplement Label Databases (DSLD). Journal of Food Composition and Analysis. Available: doi:10.1016/j.jfca.2007.07.010.

QUALITY AND PERFORMANCE EVALUATION OF REFERENCE MATERIALS FOR THE DETERMINATION OF NUTRIENTS IN FOODS - (Peer Reviewed Journal)

Phillips, K.M., Wolf, W.R., Patterson, K.K., Sharpless, K.E., Amanna, K.R., Holden, J.M. 2007. Quality and performance evaluation of reference materials for the determination of nutrients in foods. Accreditation and Quality Assurance: Journal for Quality, Comparability and Reliability in Chemical Measurement. 12(3-4):126-133.

Comparison of label vs. analytical values for 23 vitamins and minerals in adult multivitamin/mineral (MVM) products for the Dietary Supplement Ingredient Database (DSID) - (Abstract)

Andrews, K., Roseland, J.M., Zhao, C., Schweitzer, A., Holden, J.M., Perry, C., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E., Douglass, L. 2007. Comparison of label vs. analytical values for 23 vitamins and minerals in adult multivitamin/mineral (MVM) products for the Dietary Supplement Ingredient Database (DSID). Experimental Biology, April 25, 2007, Washington, D.C.

Analytical antioxidant content in selected adult multivitamin/mineral (MVM) supplements - (Abstract)

Zhao, C., Andrews, K., Schweitzer, A., Roseland, J.M., Holden, J.M., Douglass, L., Perry, C., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E. 2007. Analytical antioxidant content in selected adult multivitamin/mineral (MVM) supplements. Experimental Biology, April 25, 2007, Washington, D.C.

Selection of adult multivitamin/mineral products for comprehensive analytical nutrient content study - (Abstract)

Roseland, J.M., Andrews, K., Zhao, C., Schweitzer, A., Holden, J.M., Perry, C., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E., Douglas, L. 2007. Selection of adult multivitamin/mineral products for comprehensive analytical nutrient content study. Experimental Biology, April 25, 2007, Washington, D.C.

Variability of four nutrients evaluated in adult multivitamin/mineral (MVM) products - (Abstract)

Schweitzer, A., Andrews, K., Roseland, J.M., Zhao, L., Holden, J.M., Perry, C., Douglass, L., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E. 2007. Variability of four nutrients evaluated in adult multivitamin/mineral (MVM) products. EExperimental Biology, April 25, 2007, Washington, D.C.

Evaluation of nutrient variability in highly consumed "fast foods" under the National Food and Nutrient Analysis Program - (Abstract)

Pehrsson, P.R., Haytowitz, D.B., Perry, C., Cutrufelli, R.L., Holden, J.M. 2007. Evaluation of nutrient variability in highly consumed "fast foods" under the National Food and Nutrient Analysis Program. Experimental Biology, April 25, 2007, Washington, D.C.

FLAVONOID CONTENT OF U.S. FRUITS, VEGETABLES, AND NUTS. - (Peer Reviewed Journal)

Harnly, J.M., Doherty, R.F., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Bhagwat, S.A., Gebhardt, S.E. 2006. Flavonoid content of U.S. fruits, vegetables, and nuts. Journal of Agricultural and Food Chemistry. 54:966-9977.

Updating USDA¿s Key Foods List using NHANES 2003-04 Data - (Abstract)

Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2007. Updating USDA¿s Key Foods List using NHANES 2003-04 data. Experimental Biology, April 25, 2007, Washington, D.C.

Moisture and fat content of extra crispy fried chicken skin from breast, thigh, drum, and wing - (Abstract)

Howe, J.C., Cutrufelli, R.L., Holden, J.M., Thompson, L., Luna, A., Douglass, L. 2007. Moisture and fat content of extra crispy fried chicken skin from breast, thigh, drum, and wing. Experimental Biology, April 25, 2007, Washington, D.C.

Determination of Cooking Yields and Nutrient Retention Factors of Choline in Meat Products - (Abstract)

Showell, B.A., Howe, J.C., Williams, J., Holden, J.M., Zeisel, S. 2007. Determination of Cooking Yields and Nutrient Retention Factors of Choline in Meat Products. Experimental Biology, April 25, 2007, Washington, D.C.

Nutrient comparison between enhanced and natural fresh pork - (Abstract)

Williams, J., Howe, J.C., Trainer, D., Snyder, C., Boillot, K., Lofgren, L., Buege, D., Douglass, L., Holden, J.M. 2007. Nutrient comparison between enhanced and natural fresh pork. Experimental Biology, April 25, 2007, Washington, D.C.

"Food Composition" in Present Knowledge in Nutrition, Ninth Edition, Volume 1 - (Book/Chapter)

Holden, J.M., Harnly, J.M., Beecher, G. 2006. Food Composition. In: Bowman, B.A., Russell, R.M., editors. Present Knowledge in Nutrition, Ninth Edition, Volume 1. Washington, D.C.:International Life Sciences Institute. p. 781-794.

FLUORIDE ASSAY METHODOLOGY FOR CARBONATED BEVERAGES - (Peer Reviewed Journal)

Heilman, J., Levy, S., Wefel, J., Patterson, K.K., Cutrufelli, R.L., Pehrsson, P.R., Holden, J.M. 2006. Fluoride assay methodology for carbonated beverages. Journal of Denistry of Children. 73:(3):136-139.

The USDA Ground Beef Calculator - an augmentation to the USDA National Nutrient Database for Standard Reference - (Other)

Howe, J.C., Holden, J.M., Trainer, D., Buege, D.R., Douglass, L., Lofgren, P. 2006. The USDA Ground Beef Calculator - an augmentation to the USDA National Nutrient Database for Standard Reference. Available on-line at http://www.ars.usda.gov/nutrientdata.

Development of Sampling Strategies for Foods - (Abstract)

Holden, J.M. 2007. Development of Sampling Strategies for Foods. EuroFIR FoodComp Course, October 16-21, 2006, Bratislava, Slovak Republic and Second Asia Foodcomp Course, Novemer 4-17, 2006, Hyderbad, India.

USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE 19 - (Other)

Gebhardt, S.E., Cutrufelli, R.L., Howe, J.C., Haytowitz, D.B., Pehrsson, P.R., Lemar, L.E., Holcomb, G.T., Stup, M.A., Thomas, R.G., Exler, J., Showell, B.A., Holden, J.M. 2006. Usda national nutrient database for standard reference, release 19. Home Page www.ars.usda.gov/nutrientdata.

USDA DATABASE FOR THE FLAVONOID CONTENT OF SELECTED FOODS. RELEASE 2 - (Other)

Bhagwat, S.A., Gebhardt, S.E., Haytowitz, D.B., Holden, J.M., Harnly, J.M. 2006. Usda database for the flavonoid content of selected foods. release 2. USDA National Nutrient Database for Standard Reference.

NUTRIENT COMPOSITION OF A NATIONALLY REPRESENTATIVE SURVEY OF READY-TO-EAT ROTISSERIE CHICKEN PURCHASED FROM RETAIL ESTABLISHMENTS - (Abstract)

Mueller, S., Howe, J.C., Holden, J.M., Alvarado, C., Boylan, I., Luna, A., Wester, D., Thompson, L. 2006. Nutrient composition of a nationally representative survey of ready-to-eat rotisserie chicken purchased from retail establishments. 95th Annual Meeting of the Poultry Science Association, July 16-19, 2006, Edmonton, Canada.

NUTRITIONAL COMPOSITION OF GRILLED AND RAW ENHANCED OR NON-ENHANCED CHICKEN BREAST FILLETS - (Abstract)

Kiker, J., Howe, J.C., Holden, J.M., Alvarado, C., Boyce, J., Luna, A., Thompson, L. Nutritional composition of grilled and raw enhanced or non-enhanced chicken breast fillets. 95th Annual Meeting of the Poultry Science Association, July 16-19, 2006, Edmonton, Canada.

THE REVISED USDA NUTRIENT DATA SET FOR FRESH PORK - (Other)

Howe, J.C., Trainer, D., Holden, J.M., Williams, J., Synder, C., Boillot, K., Lofgren, P. The revised USDA nutrient data set for fresh pork. NDL Home page www.ars.usda.gov/nutrientdata.

WHAT'S BEHIND THE NUMBERS? STATISTICAL SAMPLING - (Abstract)

Holden, J.M., Pehrsson, P.R., Perry, C., Haytowitz, D.B. What's behind the numbers? statistical sampling. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.

FOOD COMPOSITION INFORMATION FOR ETHNIC POPULATIONS IN THE U.S. - (Abstract)

Pehrsson, P.R., Haytowitz, D.B., Holden, J.M. 2006. Food composition information for ethnic populations in the U.S. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.

UNDERSTANDING NUTRIENT VARIABILITY: IMPACT ON PUBLIC HEALTH - (Abstract)

Holden, J.M., Pehrsson, P.R., Perry, C., Patterson, K.K., Haytowitz, D.B. 2006. Understanding nutrient variability: impact on public health. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.

DEVELOPMENT OF USDA'S DATABASES FOR BIOACTIVE COMPOUNDS - (Abstract)

Holden, J.M., Bhagwat, S.A., Cutrufelli, R.L. Development of USDA's databases for bioactive compounds. Invited talk at the Chocolate Manufacturer's Association in New York, May 8, 2006.

USDA DIETARY SUPPLEMENT INGREDIENT DATABASE (DSID): ADULT MULTIVITAMIN/MINERAL STUDY - (Abstract)

Holden, J.M., Roseland, J.M., Andrews, K., Zhao, C., Schweitzer, A., Harnly, J.M., Wolf, W.R., Perry, C., Dwyer, J., Picciano, M., Saldanha, L., Betz, J. Usda dietary supplement ingredient database (dsid): adult multivitamin/mineral study. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.

SAMPLING AND INITIAL FINDINGS FOR A NATIONAL STUDY OF FLUORIDE IN DRINKING WATER - (Peer Reviewed Journal)

Pehrsson, P.R., Perry, C., Cutrufelli, R.L., Patterson, K.K., Wilger, J., Haytowitz, D.B., Holden, J.M., Day, C., Himes, J., Harnack, L., Levy, S., Wefel, J., Heilman, J., Phillips, K., Rasor, A. 2006. Sampling and initial findings for a national study of fluoride in drinking water. Journal of Food Composition and Analysis. 19:S45-S52.

FLAVANONES IN GRAPEFRUIT, LEMONS, LIMES - (Peer Reviewed Journal)

Peterson, J., Beecher, G.R., Bhagwat, S.A., Dwyer, J., Gebhardt, S.E., Haytowitz, D.B., Holden, J.M. 2006. Flavanones in grapefruit, lemons, limes. Journal of Food Composition and Analysis. 19:S74-S80.

FLAVONONES IN ORANGES AND THEIR NEAR RELATIVES: TANGERINES/MANDARINS, TANGORS, AND TANGELOS - (Peer Reviewed Journal)

Peterson, J., Beecher, G.R., Bhagwat, S.A., Dwyer, J., Eldridge, A., Gebhardt, S.E., Haytowitz, D.B., Holden, J.M. Flavonones in oranges and their near relatives: tangerines/mandarins, tangors, and tangelos. Journal of Food Composition and Analysis. 19:S66-S73.

NEW AND EXISTING OILS AND FATS USED IN PRODUCTS WITH REDUCED TRANS FATTY ACID CONTENT - (Peer Reviewed Journal)

Tarrago-Trani, M.T., Phillips, K.M., Lemar, L.E., Holden, J.M. 2006. New and existing oils and fats used in products with reduced trans fatty acid content. Journal of the American Dietetic Association. 106:867-880.

CAFFEINE, THEOBROMINE AND THEOPHYLLINE CONTENT OF COMMONLY PURCHASED WEIGHT LOSS AND SPORTS PERFORMANCE ENHANCING DIETARY SUPPLEMENTS - (Abstract)

Andrews, K., Schweitzer, A., Zhao, C., Holden, J.M., Roseland, J.M., Brandt, M., Spease, C., Woo, J., Dwyer, J., Picciano, M., Saldanha, L., Fisher, K., Betz, J., Yetley, E. Caffeine, theobromine and theophylline content of commonly purchased weight loss and sports performance enhancing dietary supplements. Experimental Biology, April 1-5, 2006.

FLUORIDE ASSAY METHODOLOGY FOR CARBONATED BEVERAGES - (Peer Reviewed Journal)

Heilman, R., Levy, S., Wefel, J., Patterson, K.K., Cutrufelli, R.L., Pehrsson, P.R., Holden, J.M., Rasor, A. 2006. Fluoride assay methodology for carbonated beverages. Journal of Childrens Denistry, 73:136-139.

QUALITY CONTROL MATERIALS IN THE USDA NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM (NFNAP) - (Peer Reviewed Journal)

Phillips, K., Patterson, K.K., Rasor, A., Exler, J., Haytowitz, D.B., Holden, J.M., Pehrsson, P.R. 2006. Quality control materials in the usda national food and nutrient analysis program (nfnap). Analytical and Bioanalytical Chemistry. 384:1341-1355.

COMPARISON OF THE NUTRIENT CONTENT OF COMMERCIALLY-PREPARED ROTISSERIE CHICKEN TO ROASTED CHICKEN - (Abstract)

Showell, B.A., Howe, J.C., Holden, J.M., Thompson, L., Luna, A., Mueller, S., Douglass, L. Comparison of the nutrient content of commercially-prepared rotisserie chicken to roasted chicken. Institute of Food Technologists Annual Meeting + Food Expo, June 24-26, 2006, Orlando, Florida.

NUTRITIONAL CHANGES IN FRESH PORK CUTS FROM 1991-2005 - (Abstract)

Williams, J., Howe, J.C., Trainer, D., Snyder, C., Boillot, K., Lofgren, P., Buege, D., Douglass, L., Holden, J.M. Nutritional changes in fresh pork cuts from 1991-2005. Institute of Food Technologists Annual Meeting + Food Expo, June 24-26, 2006, Orlando, Florida.

USDA DATABASE FOR THE ADDED SUGARS CONTENT OF SELECTED FOODS - (Other)

Pehrsson, P.R., Cutrufelli, R.L., Gebhardt, S.E., Lemar, L.E., Holcomb, G.T., Haytowitz, D.B., Exler, J., Thomas, R.G., Stup, M.A., Showell, B.A., Howe, J.C., Holden, J.M. 2005. USDA database for the added sugars content of selected foods. Home Page: www.ars.usda.gov/nutrientdata.

PREVALENCE OF VITAMINS E AND B12 IN DIETARY SUPPLEMENTS REPORTED IN NATIONAL HEALTH AND NUTRITION EVALUATION SURVEY (NHANES) - (Abstract)

Holden, J.M., Zhao, C., Roseland, J.M., Andrews, K., Amy, S., Perry, C., Wolf, W.R., Harnly, J.M., Dwyer, J., Picciano, M., Saldanha, L., Fisher, K., Betz, J., Yetley, E., Radimer, K., Wilger, J. Prevalence of vitamins e and b12 in dietary supplements reported in national health and nutrition evaluation survey (nhanes). Sixth International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen Denmark.

THE DEVELOPMENT OF VALUES FOR VITAMINS E AND B12 FOR FORTIFIED FOODS IN THE UNITED STATES - (Abstract)

Gebhardt, S.E., Holden, J.M., Haytowitz, D.B. The development of values for vitamins e and b12 for fortified foods in the United States. Sixth International Conference on Dietary Assessment Methods to be held April 27 -29, 2006 in Copenhagen, Denmark.

CONSEQUENCES OF CHANGES IN THE US DIETARY REFERENCE INTAKES FOR US NUTRIENT DATABASES - (Peer Reviewed Journal)

Gebhardt, S.E., Holden, J.M. 2005. Consequences of changes in the us dietary reference intakes for us nutrient databases. Journal of Food Composition and Analysis. 19:S91-95.

USDA NATIONAL FLUORIDE DATABASE OF SELECTED BEVERAGES AND FOODS, RELEASE 2 - (Other)

Cutrufelli, R.L., Pehrsson, P.R., Haytowitz, D.B., Patterson, K.K., Holden, J.M. 2005. USDA National Fluoride Database of Selected Beverages and Foods, Release 2. Home Page: www.ars.usda.gov/nutrientdata.

DEVELOPMENT AND APPLICATION OF FOOD COMPOSITION INFORMATION FOR NATIVE AMERICAN POPULATIONS - (Abstract)

Pehrsson, P.R., Holden, J.M., Haytowitz, D.B. Development and application of food composition information for native american populations. The 6th International Food Data Conference, September 14-16, 2005, Pretoria, South Africa.

MAJOR FLAVONOIDS IN DRY TEA - (Peer Reviewed Journal)

Peterson, J., Dwyer, J., Bhagwat, S.A., Haytowitz, D.B., Holden, J.M., Eldridge, A., Beecher, G.R., Aladesanmi, J. 2005. Major flavonoids in dry tea. Journal of Food Composition and Analysis. 18:487-501.

WHAT MORE DO WE NEED TO KNOW? RESEARCH UPDATE: THE DIETARY SUPPLEMENT INGREDIENT DATABASE: RESULTS OF USDA PILOT STUDIES - (Abstract)

Holden, J.M., Andrews, K., Roseland, J.M., Zhoa, C., Schweitzer, A., Wolf, W.R., Harnly, J.M., Perry, C., Dwyer, J., Saldanha, L., Picciano, M., Fisher, K., Yetley, E., Betz, J., Radimer, K., Bindewald, B., Sharpless, K. What more do we need to know? research update: the dietary supplement ingredient database: results of usda pilot studies. American Dietetic Association Annual Meeting: Food and Nutrition Conference and Expo, October 24, 2005, St. Louis, Missouri

IDENTIFICATION OF REPRESENTATIVE MULTIVITAMIN PRODUCTS IN THE UNITED STATES USING % DAILY VALUE LEVELS FOR HIGH PRIORITY NUTRIENTS - (Abstract)

Andrews, K., Zhao, C., Holden, J.M., Perry, C., Schweitzer, A., Roseland, J.M., Wolf, W.R., Harnly, J.M., Dwyer, J., Picciano, M., Saldanha, L. Identification of representative multivitamin products in the united states using % daily value levels for high priority nutrients. 6th International Food Data Conference - Food Composition Data and the Nutrition Dilemma, September 2005, Pretoria, South Africa.

USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 18, CD-ROM - (Other)

Haytowitz, D.B., Gebhardt, S.E., Lemar, L.E., Cutrufelli, R.L., Howe, J.C., Pehrsson, P.R., Stup, M.A., Exler, J., Holcomb, G.T., Thomas, R.G., Showell, B.A., Holden, J.M. 2005. USDA National Nutrient Database for Standard Reference, Release no. 18, CD-ROM.

PROGRESS IN DEVELOPMENT OF AN INTEGRATED DIETARY SUPPLEMENT INGREDIENT DATABASE AT THE NIH OFFICE OF DIETARY SUPPLEMENTS - (Peer Reviewed Journal)

Dwyer, J., Picciano, M., Betz, J., Leila, S., Holden, J.M., Andrews, K.W., Cuiwei, Z., Harnly, J.M., Wolf, W.R., Perry, C. 2006. Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary Supplements. Journal of Food Composition and Analysis. 19:S108-S114.

USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 18 - (Other)

Gebhardt, S.E., Lemar, L.E., Cutrufelli, R.L., Haytowitz, D.B., Howe, J.C., Pehrsson, P.R., Stup, M.A., Exler, J., Holcomb, G.T., Thomas, R.G., Showell, B.A., Holden, J.M. 2005. USDA National Nutrient Database for Standard Reference, Release No. 18. Home Page: www.ars.usda.gov/nutrientdata

SELECTION OF REPRESENTATIVE MULTIVITAMIN PRODUCTS BASED ON % DAILY VALUE LEVELS FOR SPECIFIC NUTRIENTS - (Abstract)

Andrews, K., Zhao, C., Holden, J.M., Perry, C., Schweitzer, A., Wolf, W.R., Harnly, J.M., Dwyer, J., Picciano, M., Saldanha, L., Fisher, K., Betz, J., Yetley, E., Radimer, K., Bindewald, B. Selection of representative multivitamin products based on % daily value levels for specific nutrients. Experimental Biology Conference, April 2-6, 2005.

UPDATE OF USDA DATABASE FOR THE FLAVONOID CONTENT OF SELECTED FOODS - (Abstract)

Bhagwat, S.A., Haytowitz, D.B., Harnly, J.M., Holden, J.M. 2005. Update of usda database for the flavonoid content of selected foods. International Research Conference on Food, Nutrition and Cancer on July 14 & 15, 2005 at Hyatt Regency Washington on Capitol Hill, Washington, D.C.

USDA¿S DATABASES FOR BIOACTIVE COMPOUNDS IN FOODS - (Abstract)

Holden, J.M., Bhagwat, S.A., Haytowitz, D.B., Gebhardt, S.E., Harnly, J.M. 2005. USDA¿s databases for bioactive compounds in foods. Nutrition International Congress Proceedings, September 18-23, 2005, Durban, South Africa.

THE FLUORIDE CONTENT OF BREWED AND MICROWAVE BREWED BLACK TEAS - (Abstract)

Pehrsson, P.R., Cutrufelli, R.L., Patterson, K.K., Phillips, K., Rasor, A., Heilman, J., Perry, C., Holden, J.M. 2005. The fluoride content of brewed and microwave brewed black teas. National Nutrient Databank Conference.

USDA NATIONAL FLUORIDE DATABASE OF SELECTED BEVERAGES AND FOODS - (Other)

Cutrufelli, R.L., Pehrsson, P.R., Patterson, K.K., Wilger, J., Haytowitz, D.B., Holden, J.M. 2004. USDA national fluoride database of selected beverages and foods. Home Page. http://www.nal.usda.gov/fnic/foodcomp.

COMPARISON OF TOTAL FOLATE CONCENTRATION IN FOODS DETERMINED BY MICROBIOLOGICAL ASSAY AT SEVERAL EXPERIENCED LABORATORIES - (Peer Reviewed Journal)

Koontz, J., Phillips, K., Wunderlich, K., Exler, J., Holden, J.M., Gebhardt, S.E., Haytowitz, D.B. 2005. Comparison of total folate concentration in foods determined by microbiological assay at several experienced laboratories. Journal of Association of Official Analytical Chemists International. 88(3):805-813.

USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 17 - CD-ROM - (Other)

Haytowitz, D.B., Gebhardt, S.E., Pehrsson, P.R., Lemar, L.E., Cutrufelli, R.L., Howe, J.C., Holcomb, G.T., Exler, J., Thomas, R.G., Showell, B.A., Holden, J.M. 2004. USDA national nutrient database for standard reference, release No. 17 - CD-ROM.

USDA DATABASE FOR PROANTHOCYANIDIN CONTENT OF SELECTED FOODS - (Other)

Bhagwat, S.A., Haytowitz, D.B., Prior, R.L., Gu, L., Hammerstone, J., Gebhardt, S.E., Kelm, M., Cunningham, D., Beecher, G.R., Holden, J.M. 2004. Usda database for proanthocyanidin content of selected foods. Home Page. http://www.nal.usda.gov/fnic/foodcomp.

USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 17 - (Other)

Gebhardt, S.E., Pehrsson, P.R., Lemar, L.E., Haytowitz, D.B., Cutrufelli, R.L., Howe, J.C., Holcomb, G.T., Exler, J., Thomas, R.G., Showell, B.A., Holden, J.M. 2004. USDA National nutrient database for standard reference, release no. 17. Home Page. http://www.nal.usda.gov/fnic/foodcomp

STABILITY OF 5-METHYLTETRAHYDROFOLATE IN FROZEN FRESH FRUITS AND VEGETABLES - (Peer Reviewed Journal)

Phillips, K., Wunderlich, K., Holden, J.M., Exler, J., Gebhardt, S.E., Haytowitz, D.B., Beecher, G.R., Doherty, R.F. 2005. Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables. Journal of Agricultural and Food Chemistry. 97:587-595.

DEVELOPMENT OF A DATABASE OF CRITICALLY EVALUATED FLAVONOIDS DATA: APPLICATION OF USDA'S DATA QUALITY EVALUATION SYSTEM - (Peer Reviewed Journal)

Holden, J.M., Bhagwat, S.A., Haytowitz, D.B., Gebhardt, S.E., Dwyer, J., Peterson, J., Beecher, G., Eldridge, A. 2005. Development of a database of critically evaluated flavonoids data: application of usda's data quality evaluation system. Journal of Food Composition and Analysis. 18:829-844.

USDA DATABASE FOR THE CHOLINE CONTENT OF COMMON FOODS - (Other)

Howe, J.C., Williams, J., Holden, J.M., Zeisel, S.H., Mar, M. 2004. Usda database for the choline content of common foods. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.

USDA NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 16.1 - (Other)

Gebhardt, S.E., Haytowitz, D.B., Lemar, L.E., Howe, J.C., Exler, J., Cutrufelli, R.L., Showell, B.A., De Jesus, V.P., Holden, J.M. 2004. Usda nutrient database for standard reference, release no. 16.1. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.

A REVISED NATIONAL SAMPLING PLAN FOR OBTAINING FOOD PRODUCTS FOR NUTRIENT ANALYSIS - (Proceedings/Symposium)

Perry, C., Pehrsson, P.R., Holden, J.M. 2003. A revised national sampling plan for obtaining food products for nutrient analysis. In: Proceedings of the American Statistical Association, Section on Survey Research Methods [CD-ROM], San Francisco, California. 2003 CDROM.

USDA DATABASE FOR THE FLAVONOID CONTENT OF SELECTED FOODS - (Other)

Bhagwat, S.A., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., Eldridge, A., Dwyer, J., Peterson, J. 2003. Usda database for the flavonoid content of selected foods. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.

USDA NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 16 - (Other)

Gebhardt, S.E., Howe, J.C., Lemar, L.E., Haytowitz, D.B., Pehrsson, P.R., Cutrufelli, R.L., Exler, J., Thomas, R.G., Holcomb, G.T., De Jesus, V.P., Holden, J.M. 2004. USDA nutrient database for standard reference, release no. 16. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.

NATIONAL FLUORIDE DATABASE AND INTAKE ASSESSMENT STUDY - (Abstract)

Levy, S., Wefel, J., Heilman, J., Himes, J., Holden, J.M., Cutrufelli, R.L., Phillips, K., Pehrsson, P.R. 2003. National fluoride database and intake assessment study. Proceedings of Ammerican Association of Public Health Dentistry. Journal of Public Health Dentistry 63, Supplement 1.

QUANTIFICATION AND IDENTIFICATION OF ANTHOCYANINS IN FOODS USING HPLC MS/MS WITH DAD DETECTION - (Abstract)

WU, X., GU, L., HOLDEN, J.M., HAYTOWITZ, D.B., GEBHARDT, S.E., BEECHER, G.R., PRIOR, R.L. QUANTIFICATION AND IDENTIFICATION OF ANTHOCYANINS IN FOODS USING HPLC MS/MS WITH DAD DETECTION. INTERNATIONAL FOOD DATA BASE CONFERENCE. 2003. Abstract p. B26.

DEVELOPMENT OF A DATABASE OF TOTAL (LIPOPHILIC AND HYDROPHILIC) ANTIOXIDANT CAPACITY (ORAC-FL) IN FOODS - (Abstract)

PRIOR, R.L., WU, X., GU, L., HOLDEN, J.M., HAYTOWITZ, D.B., GEBHARDT, S.E., BEECHER, G.R. DEVELOPMENT OF A DATABASE OF TOTAL (LIPOPHILIC AND HYDROPHILIC) ANTIOXIDANT CAPACITY (ORAC-FL) IN FOODS. INTERNATIONAL FOOD DATA BASE CONFERENCE. 2003. Abstract p. VI4.

DEVELOPMENT OF A DATABASE OF PROCYANIDIN PROFILE AND CONTENT IN FOODS - (Abstract)

GU, L., KELM, M.A., HAMMERSTONE, J.F., HOLDEN, J.M., HAYTOWITZ, D.B., BEECHER, G.R., PRIOR, R.L. DEVELOPMENT OF A DATABASE OF PROCYANIDIN PROFILE AND CONTENT IN FOODS. INTERNATIONAL FOOD DATA BASE CONFERENCE. 2003. Abstract p. B25.