Human Nutrition Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
Publications
Community Nutrition Mapping Project (CNMap) NEW
Foodlink
DGIL Porcine Immunology and Nutrition (PIN) database NEW
Phytochemical Database
Revised USDA Nutrient Data Set for Fresh Pork NEW
USDA Database for the Added Sugars Content of Selected Foods, Release 1 NEW
USDA Database of Vitamin A (mcg RAE) and Vitamin E (mg AT) for NHANES 1999-2000 NEW
USDA Food and Nutrient Database for Dietary Studies, 1.0
USDA National Nutrient Database for Standard Reference, Release 18
What's In The Foods You Eat Search Tool NEW
 

Publications at this Location
2008| 2007| 2006| 2005| 2004| 2003| 2002| 2001|

2007 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 112 Records
Next->>

Production and Characterization of ZFP36L1 Antiserum Against Recombinant Protein From Escherichia coli
(Abstract)
(22-Dec-07)
Cinnamon polyphonol extract affects immune responses by regulating anti- and proinlammatory and glucose transporter gene expression in mouse macrophages
(Peer Reviewed Journal)
(20-Dec-07)
USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of selected Foods
(Abstract)
(18-Dec-07)
To err may be human, but IU calculations for provitamin A carotenoids in the USDA national nutrient database are not in error
(Peer Reviewed Journal)
(11-Dec-07)
Cinnamon Polyphenols Attenuate Neuronal Death and Glial Swelling in Ischemic Injury
(Proceedings/Symposium)
(10-Dec-07)
Green Tea Increases Insulin Sensitivity and Decreases Brain Oxidative Stress in Fructose Fed Rats
(Abstract)
(09-Dec-07)
Cinnamon Affects Immune Responses By Regulating Anti- and Pro-inflammatory Gene Expression and Energy Metabolism In Macrophages
(Peer Reviewed Journal)
(07-Dec-07)
Development of a Potential Reference Material for Evaluating Antioxidant Activity
(Peer Reviewed Journal)
(07-Dec-07)
Development of a Streptozotocin-induced Diabetic Rat Model for Studies on the Effects of Cinnamon on Glucose Tolerance and Insulin Secretion
(Peer Reviewed Journal)
(05-Dec-07)
Control Materials for Validating Measurement of Vitamin D in Key Foods for the USDA National Food and Nutrient Analysis Program (NFNAP)
(Abstract)
(03-Dec-07)
The Beltsville Human Nutrition Research Center's Porcine Immunology and Nutrition Resource Database
(Abstract)
(15-Nov-07)
Chromium and Polyphenols From Cinnamon Improve Insulin Sensitivity
(Proceedings/Symposium)
(10-Nov-07)
2003-2004 What We Eat in America (WWEIA), NHANES Tables 1-8
(Other)
(07-Nov-07)
Spectral Fingerprints for Authentication and Identification of Variation in Foods and Botanical Materials
(Abstract)
(06-Nov-07)
Chromatographic Profiles of Ginkgo biloba Leaves and Selected Products
(Abstract)
(06-Nov-07)
Comprehensive Method for Analysis of Vitamin D in Foods (Experimetntal Biology Annual Meeting, April, 2007, Washington, D.C.)
(Abstract)
(03-Nov-07)
Protective Immune Mechanisms in Helminth Infection
(Review Article)
(01-Nov-07)
Vitamin D in Foods: Development of the USDA Database
(Peer Reviewed Journal)
(23-Oct-07)
Information About the Dietary Supplement Ingredient Database Release 1
(Abstract)
(18-Oct-07)
Tea and cinnamon polyphenols improve the metabolic syndrome
(Proceedings/Symposium)
(16-Oct-07)
Next->>
   
ARS Products & Services Links
  ARS Products & Services
  TEKTRAN

 
Last Modified: 11/03/2008
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House