Credits
THANKS TO OUR CONTRIBUTORS
Technical Editorial Board:
- Editor:
- Brett Besser, Industrial Hygienist, OSHA Directorate of Science, Technology and Medicine, Salt Lake Technical Center; Salt Lake City, UT
- Alliance Members:
- Bob Christiansen, Safety Manager, American Meat Institute (AMI), Hormel Foods; Austin, MN
- Travis Ellis, CSP, CHMM, Corporate Director of Environmental, Health and Safety, American Meat Institute (AMI), Land O'Frost; Searcy, AR
- Jim Hardison, Vice President, Human Resources, American Meat Institute (AMI), Indiana Packers Corporation; Delphi, IN
- Mike Hartley, Corporate Safety Director, American Meat Institute (AMI), Smithfield Packing Co.; Smithfield, VA
- Dan McCausland, Director, American Meat Institute (AMI), Worker Safety and Human Resources; Washington, DC
- Eric Reynolds, Manager of Safety and Ergonomics, American Meat Institute (AMI),
Cargill Taylor Beef; Wyalusing, PA
- Gary Walters, Processing Safety Manager, American Meat Institute (AMI), Premium Standards Farms; Clinton, NC
- Ken Wengert, Senior Director of Safety and Environmental, American Meat Institute (AMI), Kraft Foods;
Northfield, IL
- Other Members:
- Regina Barker, Executive Director, Practical Ergonomics; Leawood, KS
- Mark Hatch, OSHA Directorate of Enforcement Programs; Washington, DC
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