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November 4, 2008    DOL Home > OASAM > Labor Hall of Fame > 2007 Honoree   

Labor Hall of Fame Honoree (2007)

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Adolphus Busch

Adolphus Busch
1839–1913

"My principle is that a man must love his business in order to make a success of it, and if he does not do this, he is not worthy of it and is bound to go under." — Adolphus Busch

Adolphus Busch, a visionary and leader in the brewing industry, was born in Germany in 1839 as the second-youngest of 22 children. Busch immigrated to the United States in 1857, arriving in St. Louis. He worked initially as a riverfront clerk and had his first taste of the beer industry in the employ of a wholesale supply house. A highly-educated man, he spent years studying the art of brewing and learning brewing techniques that he would introduce to the country.

In 1859, Busch and Ernst Wattenberg formed the wholesaler commission house of Wattenberg, Busch, and Co., which in 1865 became Adolphus Busch & Co., one of the most successful wholesale houses in St. Louis. Working in this business afforded him the opportunity to meet many St. Louis area brewers, including Eberhard Anheuser.

Busch married Eberhard's daughter, Lilly Anheuser, in 1861. He enlisted in the Union army shortly thereafter and later returned to his wholesaler business. In 1864, his father-in-law enticed him to join him in the management of his brewery.

Busch increasingly took greater responsibility for brewery operations; opening up new markets, introducing new technical developments, and modernizing business functions. He was the first American brewer to introduce pasteurization in the 1870s, a major development for the industry that allowed beer to be bottled and shipped to new markets and for home consumption. He later introduced artificial refrigeration and refrigerated rail cars, allowing the company to develop a national system of beer distribution.

During this time, Busch envisioned brewing a national beer. He worked with his friend Carl Conrad, a St. Louis wine merchant and restaurateur, to develop a beer that would be acceptable to many tastes. This beer was Budweiser, introduced in 1876. A light-colored lager with a taste that would appeal to a broad audience, Budweiser was brewed from only the highest-quality ingredients and later became the best-selling beer in the world.

The company was renamed Anheuser-Busch Brewing Association and in 1880, Busch became president of the brewery. Anheuser-Busch saw rapid sales increases in the 1880s and 1890s, emerging as an industry sales leader by the 1900s.

Busch continued as president of the Anheuser-Busch Brewing Association for 33 years until his death in 1913. Busch and Lilly had 13 children; their son August would later serve the role his father had leading Anheuser-Busch, beginning a legacy that today has spanned five generations. Adolphus Busch died October 13, 1913.

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