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Federal Grant of Inspection Guide
These guidelines are intended to aid those who are contemplating applying for a Federal Grant of Inspection.
Small/Very Small Plant Guide - Applying for a Federal Grant of Inspection for Meat and Poultry Establishments
(PDF Only)
This publication is also available in segments for your convenience:
Cover Sheet
(PDF Only)
Sample Letter from the District Office
(PDF Only)
An Introduction from the District Manage
r
(PDF Only)
Introduction
(PDF Only)
Steps Required for Obtaining Federal Meat and Poultry Inspection
File an Application for Inspection
(PDF Only)
Facilities Must Meet Regulatory Performance Standards
(PDF Only)
Obtain Approved Labels and/or Brands
(PDF Only)
Obtain Approved Water Source Letter
(PDF Only)
Obtain Approved Sewage System Letter
(PDF Only)
Provide a Written Standard Operating Procedure for Sanitation (SSOP)
(PDF Only)
Provide a Written Hazard Analysis and HACCP Plan
(PDF Only)
General Information
(PDF Only)
Attachments
Privacy Act Notice
(PDF Only)
Additional FSIS Contacts for Assistance
(PDF Only)
Sample Letters for Approved Water and Sewage
Sample Sanitation Standard Operating Procedure (SSOP)
(PDF Only)
FSIS Form 7234.1 Application for Label Approval and instructions
(PDF Only)
Labeling and Consumer Protection Staff (LARC) Mailing Address and Phone Numbers
(PDF Only)
FSIS Directive 5200.1
(PDF Only)
Sample FSIS Form 5200.2, Application for Federal Inspection
(PDF Only)
Food Safety Resources for Small and Very Small Plant Outreach
(PDF Only)
Acts and Authorizing Statutes
Title 9 of the Code of Federal Regulations (CFR) Parts 300-599
Last Modified: May 17, 2007
Regulations, Directives & Notices
Compliance Assistance
Federal Inspection Programs
Emergency Management Policies
Federal Grant of Inspection Guide
Inspection Announcements
Processing Establishments & Inspection Workforce
Public Health Based Inspection
Regulatory Enforcement
State Inspection Programs
International Affairs
Advisory Committee Reports
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