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| Utah Firm Recalls Hot Dogs For Possible Listeria Contamination
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| Recall Release |
CLASS I RECALL |
| FSIS-RC-031-2004 |
HEALTH RISK: HIGH |
Congressional and Public Affairs
(202) 720-9113; FAX: (202) 690-0460
Matt Baun
WASHINGTON, Aug. 3, 2004 - Hi-Grade Meats, a Salt Lake City, Utah, firm, is voluntarily
recalling approximately 1,470 pounds of hot dogs that may be contaminated with Listeria monocytogenes,
the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The products subject to recall are 10 lb. packages of "HI-GRADE WIENERS, NONFAT DRY MILK ADDED." Each package
bears case code "00268" and the USDA establishment number "Est. 4133" inside the USDA mark of inspection. In
addition each package contains the made on date "07/19/04."
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Listeria Precautions
USDA Meat and Poultry Hotline
1-888-MPHotline or visit www.fsis.usda.gov
People at risk for listeriosis and their family members or individuals preparing food for them should:
Reheat until steaming hot the following types of ready-to-eat foods: hot dogs, luncheon meats, cold cuts, fermented and dry sausage, and other deli-style meat and poultry products. Thoroughly reheating food can help kill any bacteria that might be present. If you cannot reheat these foods, do not eat them.
Wash hands with hot, soapy water after handling these types of ready-to-eat foods. (Wash for at least 20 seconds.) Also wash cutting boards, dishes, and utensils. Thorough washing helps eliminate any bacteria that might get on your hands or other surfaces from food before it is reheated.
Do not drink raw, unpasteurized milk or eat foods made from it, such as unpasteurized cheese.
Observe all expiration dates for perishable items that are precooked or ready-to-eat.
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The hot dogs were produced on July 16, 2004, and sent to a wholesaler in Utah which further distributed them
to convenience stores in the state. The hot dogs were cooked and sold in the stores.
The problem was discovered by the company. FSIS has received no reports of illnesses associated with consumption of these products.
Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease.
Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea.
Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weak
immune systems - infants, the frail or elderly and persons with chronic disease, HIV infection or in chemotherapy.
Consumers with questions about the recall may contact Rick Conde, company sales manager, at (801) 487-5818, ext. 12. Media with
questions about the recall may contact Randy Maxfield, company vice president, at (801) 487-5818, ext. 11.
Consumers with food safety questions can phone the toll-free USDA Meat and Poultry Hotline at
1-888-MPHotline (1-888-674-6854). The hotline is available in English and Spanish and can be reached
from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are
available 24 hours a day.
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NOTE: Access news releases and other information at the FSIS Web site at www.fsis.usda.gov
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USDA Recall Classifications
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| Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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| Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
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| Class III |
This is a situation where the use of the product will not cause adverse health consequences.
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