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Food Safety and Inspection Service (FSIS) Protecting public health through food safety and food defense
For More Information Regarding FSIS in the News
Cover of a Codex Alimentarius publication Public Meeting To Address Codex Committee on Food Import and Export Inspection and Certification Systems (Oct 23, 2008)
The public meeting is scheduled for Thursday, November 6 in Washington, DC.
Scientist conducting E. coli test Recent Meetings
Find information regarding public meetings to discuss E. coli O157:H7 sampling and testing procedures; use of animal raising claims in labeling.
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For More Information Regarding Spotlighted Fact Sheets
Let's Talk Turkey–A Consumer Guide to Safely Roasting a Turkey | PDF | En Español | En Español PDF
Buying fresh vs. frozen, safe thawing, stuffing, roasting, storing leftover turkey and reheating leftovers. 		Ham and Food Safety | PDF | En Español | En Español PDF
This backgrounder serves to carve up the facts and make them easier to understand. Includes a ham glossary.
Roasting Those "Other" Holiday Meats | PDF | En Español | En Español PDF
Choosing an alternative to turkey for a holiday meal? Follow these tips to make sure everything is perfect — and perfectly safe. 		Cooking For Groups | PDF | En Español | En Español PDF
Prepare and serve food safely for large groups (family reunions, church suppers, etc.).


Last Modified: November 3, 2008

 

 
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