[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.589] [Page 515-516] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.589 Boscalid; tolerances for residues. (a) General. (1) Tolerances are established for residues of the fungicide boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4'-chloro[1,1'- biphenyl]-2-yl) in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Almond hulls.............................................. 3.0 Apple, wet, pomace........................................ 10 Aspirated grain fractions................................. 3.0 Berries, group 13......................................... 3.5 Canola, refined oil....................................... 5.0 Canola, seed.............................................. 3.5 Cucumber.................................................. 0.20 Fruit, pome, crop group, group 11......................... 3.0 Fruit, stone, group 12.................................... 1.7 Grape..................................................... 3.5 Grape, raisin............................................. 8.5 Hops, cones, dried........................................ 35 Lettuce, head............................................. 6.5 Lettuce, leaf............................................. 11.0 Nut, tree, group 14....................................... 0.70 Peanut.................................................... 0.05 Peanut, meal.............................................. 0.15 Peanut, refined oil....................................... 0.15 Peppermint, tops.......................................... 30.0 Pistachio................................................. 0.70 Soybean, hulls............................................ 0.2 Soybean, seed............................................. 0.1 Soybean, vegetable........................................ 2.0 Spearmint, tops........................................... 30.0 Strawberry................................................ 1.2 Sunflower, seed........................................... 0.60 Vegetable, Brassica leafy, head and stem, subgroup 5A..... 3.0 Vegetable, Brassica leafy, leafy greens, subgroup 5B...... 18.0 Vegetable, bulb, group 3.................................. 3.0 Vegetable, cucurbit, group 9, except cucumber............. 1.6 Vegetable, fruiting, group 8.............................. 1.2 Vegetable, legume, dried shell pea and bean (except 2.5 soybean), subgroup 6C, except cowpea, field pea, and grain lupin.............................................. Vegetable, legume, edible podded, subgroup 6A............. 1.6 Vegetable, legume, succulent shelled pea and bean, 0.6 subgroup 6B, except cowpea............................... Vegetable, root, subgroup 1A , except sugar beet, garden 0.7 beet, radish, and turnip................................. Vegetable, tuberous and corm, subgroup 1C................. 0.05 ------------------------------------------------------------------------ [[Page 516]] (2) Tolerances are established for the combined residues of the fungicide boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4'-chloro[1,1'- biphenyl]-2-yl) and metabolites 2-chloro-N-(4'-chloro-5-hydroxy- biphenyl-2-yl)nicotinamide and glucuronic acid conjugate of 2-chloro-N- (4'-chloro-5-hydroxy-biphenyl-2-yl)nicotinamide in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Cattle, fat............................................... 0.30 Cattle, meat.............................................. 0.10 Cattle, meat byproducts................................... 0.35 Egg....................................................... 0.02 Goat, fat................................................. 0.30 Goat, meat................................................ 0.10 Goat, meat, byproducts.................................... 0.35 Hog, fat.................................................. 0.10 Hog, meat................................................. 0.05 Hog, meat byproducts...................................... 0.10 Horse, fat................................................ 0.30 Horse, meat............................................... 0.10 Horse, meat byproducts.................................... 0.35 Milk...................................................... 0.10 Poultry, fat.............................................. 0.05 Poultry, meat............................................. 0.05 Poultry, meat, byproduct.................................. 0.10 Sheep, fat................................................ 0.30 Sheep, meat............................................... 0.10 Sheep, meat byproducts.................................... 0.35 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registration. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide boscalid, 3-pyridinecarboxamide, 2-chloro-N- (4'-chloro[1,1'-biphenyl]-2-yl) in or on the following raw agricultural commodities when present therein as a result of application of boscalid to the growing crops in paragraph (a)(1) of this section: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Animal feed, nongrass, group 18, forage................... 1.0 Animal feed, nongrass, group 18, hay...................... 2.0 Animal feed, nongrass, group 18, seed..................... 0.05 Beet, garden, roots....................................... 1.0 Beet, sugar, roots........................................ 1.0 Cotton, gin byproducts.................................... 0.30 Cotton, undelinted seed................................... 0.05 Cowpea, seed.............................................. 0.1 Flax seed................................................. 3.5 Grain, cereal, forage, fodder and straw, group 16, fodder. 1.5 Grain, cereal, forage, fodder and straw, group 16, forage. 2.0 Grain, cereal, forage, fodder and straw, group 16, straw.. 3.0 Grain, cereal, group 15................................... 0.20 Grass, forage, fodder, and hay, group 17, forage.......... 2.0 Grass, forage, fodder, and hay, group 17, hay............. 8.0 Grass, forage, fodder, and hay, group 17, seed screenings. 0.20 Grass, forage, fodder, and hay, group 17, straw........... 0.30 Lupin, grain, grain....................................... 0.1 Pea, field, seed.......................................... 0.1 Radish, roots............................................. 1.0 Rice, hulls............................................... 0.50 Turnip, roots............................................. 1.0 Vegetable, leafy, group 4, except lettuce................. 1.0 Vegetable, legume, foliage, group 7, forage............... 1.5 Vegetable, legume, foliage, group 7, hay.................. 2.0 Vegetable, legume, foliage, group 7, vines................ 0.05 Vegetable, root and tuber, leaves, group 2................ 1.0 ------------------------------------------------------------------------ [68 FR 44651, July 30, 2003, as amended at 69 FR 19774, Apr. 14, 2004]