[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.587] [Page 515] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.587 Famoxadone. (a) General. Tolerances are established for residues of the fungicide famoxadone (3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3- oxazolidine-2,4-dione) in or on the following commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Cattle, fat............................................... 0.02 Cattle, liver............................................. 0.05 Goat, fat................................................. 0.02 Goat, liver............................................... 0.05 Grape\1\.................................................. 2.50 Grape, raisin\1\.......................................... 4.0 Horse, fat................................................ 0.02 Horse, liver.............................................. 0.05 Lettuce, head............................................. 10.0 Milk, fat (reflecting negligible residues in whole milk).. 0.06 Potato.................................................... 0.02 Sheep, fat................................................ 0.02 Sheep, liver.............................................. 0.05 Tomato.................................................... 1.0 Vegetable, cucurbits, group 9............................. 0.30 Vegetable, fruiting, group 8 except tomato................ 4.0 ------------------------------------------------------------------------ \1\ There are no U.S. registrations as of May 15, 2003. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertant residues. [Reserved] [68 FR 39471, July 2, 2003]