[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.582] [Page 513] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.582 Pyraclostrobin; tolerances for residues. (a) General. (1)Tolerances are established for combined residues of the fungicide pyraclostrobin carbamic acid, [2-[[[1-(4-chlorophenyl)-1H- pyrazol-3-yl]oxy]methyl]phenyl]methoxy-, methyl ester and its desmethoxy metabolite methyl 2-[[[1-(4-chlorophenyl)-1H-pyrazol-3- yl]oxy]methyl]phenyl carbamate, expressed as parent compound, in or on the following raw agricultural commodities. ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Almond, hulls............................................. 1.6 Banana.................................................... 0.04 Barley, grain............................................. 0.4 Barley, hay............................................... 25 Barley, straw............................................. 6.0 Bean, dry, seed........................................... 0.3 Beet, sugar, dried pulp................................... 1.0 Beet, sugar, roots........................................ 0.2 Beet, sugar, tops......................................... 8.0 Berry group 13............................................ 1.3 Citrus, dried pulp........................................ 5.5 Citrus, oil............................................... 4.0 Fruit, citrus, group 10................................... 0.7 Fruit, stone, group 12.................................... 0.9 Grain, aspirated fractions................................ 2.5 Grape..................................................... 2.0 Grape, raisin............................................. 7.0 Grass, forage............................................. 10 Grass, hay................................................ 4.5 Grass, seed screenings.................................... 27 Grass, straw grown for seed............................... 14 Nut, tree, group 14....................................... 0.04 Peanut.................................................... 0.05 Peanut, refined oil....................................... 0.1 Pistachio................................................. 0.7 Radish, tops.............................................. 16 Rye, grain................................................ 0.04 Rye, straw................................................ 0.5 Strawberry................................................ 0.4 Vegetable, bulb........................................... 0.9 Vegetable, cucurbit, group 9.............................. 0.5 Vegetable, fruiting, group 8.............................. 1.4 Vegetable, root, except sugar beet, subgroup 1B........... 0.4 Vegetable, tuberous and corm, subgroup 1C................. 0.04 Wheat, grain.............................................. 0.02 Wheat, hay................................................ 6.0 Wheat, straw.............................................. 8.5 ------------------------------------------------------------------------ (2) Tolerances are established for combined residues of the fungicide pyraclostrobin carbamic acid, [2-[[[1-(4-chlorophenyl)-1H- pyrazol-3-yl]oxy]methyl]phenyl]methoxy-, methyl ester and its metabolites convertible to 1-(4-chlorophenyl)-1H-pyrazol-3-ol and 1-(4- chloro-2-hydroxyphenyl)-1H-pyrazol-3-ol, expressed as parent compound, in or on the following raw agricultural commodities. ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Cattle, fat............................................... 0.1 Cattle, liver............................................. 1.5 Cattle, meat.............................................. 0.1 Cattle, meat byproducts, except liver..................... 0.2 Goat, fat................................................. 0.1 Goat, liver............................................... 1.5 Goat, meat................................................ 0.1 Goat, meat byproducts, except liver....................... 0.2 Hog, fat.................................................. 0.1 Hog, liver................................................ 1.5 Hog, meat................................................. 0.1 Hog, meat byproducts, except liver........................ 0.2 Horse, fat................................................ 0.1 Horse, liver.............................................. 0.1 Horse, meat............................................... 0.1 Horse, meat byproducts, except liver...................... 0.2 Milk...................................................... 0.1 Sheep, fat................................................ 0.1 Sheep, liver.............................................. 1.5 Sheep, meat............................................... 0.1 Sheep, meat byproducts, except liver...................... 0.2 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [67 FR 60901, Sept. 27, 2002]