[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.578] [Page 512] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.578 Acetamiprid; tolerances forresidues. (a) General. (1) Tolerances are established for residues of the insecticide acetamiprid N1-[(6-chloro-3-pyridyl)methyl]-N2-cyano-N1- methylacetamidine in or on the following commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Canola, seed.............................................. 0.010 Citrus, dried pulp........................................ 1.20 Cotton, gin byproducts.................................... 20.0 Cotton, undelinted seed................................... 0.60 Fruit, citrus group....................................... 0.50 Fruit, pome group......................................... 1.0 Grape..................................................... 0.20 Mustard, seed............................................. 0.010 Tomato, paste............................................. 0.40 Vegetable, brassica, leafy, group 5....................... 1.20 Vegetable, fruiting, group 8.............................. 0.20 Vegetable, leafy, except brassica, group 4................ 3.00 ------------------------------------------------------------------------ (2) Tolerances are established for the combined residues of the insecticide acetamiprid N1-[(6-chloro-3-pyridyl)methyl]-N2-cyano-N1- methylacetamidine andN1-[(6-chloro-3-pyridyl)methyl]-N2-cyano- acetamidine in or on the following commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Cattle, fat............................................... 0.10 Cattle, meat.............................................. 0.10 Cattle, meat byproducts................................... 0.20 Egg....................................................... 0.010 Goat, fat................................................. 0.10 Goat, meat................................................ 0.10 Goat, meat byproducts..................................... 0.20 Hog, fat.................................................. 0.10 Hog, meat................................................. 0.10 Hog, meat byproducts...................................... 0.20 Horse, fat................................................ 0.10 Horse, meat............................................... 0.10 Horse, meat byproducts.................................... 0.20 Milk...................................................... 0.10 Poultry, fat.............................................. 0.010 Poultry, liver............................................ 0.050 Poultry, meat............................................. 0.010 Sheep, fat................................................ 0.10 Sheep, meat............................................... 0.10 Sheep, meat byproducts.................................... 0.20 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [67 FR 14659, Mar. 27, 2002, as amended at 68 FR 52352, Sept. 3, 2003]