[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.575] [Page 511] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.575 Sulfuryl fluoride; tolerances for residues. (a)(1) General. Tolerances are established for residues of sulfuryl fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Barley, bran, postharvest.................................... 0.05 Barley, flour, postharvest................................... 0.05 Barley, grain, postharvest................................... 0.1 Barley, pearled, postharvest................................. 0.05 Corn, aspirated grain fractions, postharvest................. 0.05 Corn, field, flour, postharvest.............................. 0.01 Corn, field, grain, postharvest.............................. 0.05 Corn, field, grits, postharvest.............................. 15.0 Corn, field, meal, postharvest............................... 0.01 Corn pop, grain, postharvest................................. 0.05 Fruit, dried, postharvest.................................... 0.05 Millet, grain, postharvest................................... 0.1 Nut, tree, Group 14, postharvest............................. 3.0 Oat, flour, postharvest...................................... 0.05 Oat, grain, postharvest...................................... 0.1 Oat, rolled, postharvest..................................... 0.1 Pistachio, postharvest....................................... 3.0 Rice, bran, postharvest...................................... 0.01 Rice, grain, postharvest..................................... 0.04 Rice, hulls, postharvest..................................... 0.1 Rice, polished, postharvest.................................. 0.01 Rice, wild, grain, postharvest............................... 0.05 Sorghum, grain, postharvest.................................. 0.1 Triticale, grain, postharvest................................ 0.1 Wheat, bran, postharvest..................................... 0.05 Wheat, flour, postharvest.................................... 0.05 Wheat, germ, postharvest..................................... 0.02 Wheat, grain, postharvest.................................... 0.1 Wheat, milled byproducts, postharvest........................ 0.05 Wheat, shorts, postharvest................................... 0.05 ------------------------------------------------------------------------ (2) To assure safe use of this pesticide commodities treated with sulfuryl fluoride must be aerated for at least 24 hours prior to entering commerce. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registration. [Reserved] (d) Indirect or inadvertant residues. [Reserved] [67 FR 5740, Feb. 7, 2002, as amended at 69 FR 3257, Jan. 23, 2004]