[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.555] [Page 502-503] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.555 Trifloxystrobin; tolerances for residues. (a) General. Tolerances are established for combined residues of trifloxystrobin (Benzeneacetic acid, (E,E)-[alpha]-(methoxyimino)-2- [[[[1-[3-(trifluoromethyl) phenyl]ethylidene]amino]oxy]methyl]-, methyl ester) and the free form of its acid metabolite CGA-321113 ((E,E)- methoxyimino-[2-[1-(3-trifluoromethyl-phenyl)-ethylideneaminooxymethyl]- phenyl]acetic acid in or on the following commodities. ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Almond, hulls........................................... 3.0 Almond.................................................. 0.04 Apple, wet pomace....................................... 5.0 Banana\1\............................................... 0.10 Beet, sugar, dried pulp................................. 0.4 Beet, sugar, molasses................................... 0.2 Beet, sugar, roots...................................... 0.1 Beet, sugar, tops....................................... 4.0 Cattle, fat............................................. 0.05 Cattle, meat............................................ 0.05 Cattle, meat byproducts................................. 0.05 Citrus, dried pulp...................................... 0.8 Citrus, oil............................................. 30 Corn, field, forage..................................... 0.2 Corn, field, grain...................................... 0.05 Corn, field, stover..................................... 7 Corn, field, refined oil................................ 0.1 Corn, pop, grain........................................ 0.05 Corn, pop, stover....................................... 7 Egg..................................................... 0.04 Fruit, citrus, group 10................................. 0.3 Fruit, pome............................................. 0.5 Fruit, stone, group 12.................................. 2 Goat, fat............................................... 0.05 Goat, meat.............................................. 0.05 Goat, meat byproducts................................... 0.05 Grain, aspirated fractions.............................. 5.0 Grape................................................... 2.0 Grape, raisin........................................... 5.0 Hog, fat................................................ 0.05 Hog, meat,.............................................. 0.05 Hog, meat byproducts.................................... 0.05 Hop, dried cone......................................... 11.0 Horse, fat.............................................. 0.05 Horse, meat............................................. 0.05 Horse, meat byproducts.................................. 0.05 Leaf petioles subgroup 4B............................... 3.5 Milk.................................................... 0.02 Nut, tree, group 14..................................... 0.04 Peanut hay.............................................. 4.0 Peanut.................................................. 0.05 Pistachio............................................... 0.04 Potato, tubers.......................................... 0.04 Poultry, fat............................................ 0.04 Poultry, meat........................................... 0.04 Poultry, meat byproducts................................ 0.04 Rice, grain............................................. 3.5 Rice, hulls............................................. 8 Rice, straw............................................. 7.5 Sheep, fat.............................................. 0.05 Sheep, meat............................................. 0.05 Sheep, meat byproducts.................................. 0.05 Vegetable, cucurbit, group 9............................ 0.50 Vegetable, fruiting..................................... 0.5 Vegetable, root, except sugar beet, subgroup 1B, except 0.10 radish................................................. Wheat, bran............................................. 0.15 Wheat, forage........................................... 0.3 Wheat, grain............................................ 0.05 Wheat, hay.............................................. 0.2 Wheat, straw............................................ 5.0 ------------------------------------------------------------------------ \1\ There are no U.S. registrations as of September 27, 1999 for use on banana. [[Page 503]] (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 51907, Sept. 27, 1999, as amended at 65 FR 44453, July 18, 2000; 67 FR 35924, May 22, 2002; 68 FR 53304, Sept. 10, 2003]