[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.552]

[Page 501]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.552  Sulfosulfuron; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide sulfosulfuron, 1-(4,6-dimethoxypyrimidin-2-yl)-3-[(2-
ethanesulfonyl-imidazo[1,2-a]pyridine-3-yl) sulfonyl]urea and its 
metabolites converted to 2-(ethylsulfonyl)-imidazo[1,2-a]pyridine and 
calculated as sulfosulfuron in or on the raw agricultural commodities.

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat.................................................       0.005
Cattle, meat................................................       0.005
Cattle, meat byproducts.....................................       0.05
Goat, fat...................................................       0.005
Goat, meat..................................................       0.005
Goat, meat byproducts.......................................       0.05
Hog, fat....................................................       0.005
Hog, meat...................................................       0.005
Hog, meat byproducts........................................       0.05
Horse, fat..................................................       0.005
Horse, meat.................................................       0.005
Horse, meat byproducts......................................       0.05
Milk........................................................       0.006
Sheep, fat..................................................       0.005
Sheep, meat.................................................       0.005
Sheep, meat byproducts......................................       0.05
Wheat, forage...............................................       4.0
Wheat, grain................................................       0.02
Wheat, hay..................................................       0.3
Wheat, straw................................................       0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[64 FR 27192, May 19, 1999]