[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.517]

[Page 489-490]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.517  Fipronil; tolerances for residues.

    (a) General. Therefore, tolerances are established for combined 
residues of the insecticide fipronil (5-amino-1-[2,6-dichloro-4-
(trifluoromethyl)phenyl]-4-[(1R,S)-(trifluoromethyl)sulfinyl]-1H-
pyrazole-3-carbonitrile) and its metabolites 5-amino-1-[2,6-dichloro-4-
(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulfonyl]-1H-pyrazole-3-
carbonitrile and 5-amino-1-[2,6-dichloro-4-(trifluoromethyl) phenyl]-4-

[[Page 490]]

[(trifluoromethyl)thio]-1H-pyrazole-3-carbonitrile and its 
photodegradate 5-amino-1-(2,6-dichloro-4-(trifluoromethyl)phenyl]-4-
[(1R,S)-(trifluoromethyl)]-1H-pyrazole-3-carbonitrile in or on the 
following items at the levels specified:

------------------------------------------------------------------------
                                                             Parts per
                        Commodity                             million
------------------------------------------------------------------------
Corn, field, grain......................................        0.02
Corn, field, stover.....................................        0.30
Corn, field, forage.....................................        0.15
Egg.....................................................        0.03
Fat of cattle, goat, horse and sheep....................        0.40
Hog Fat.................................................        0.04
Hog Liver...............................................        0.02
Hog Meat................................................        0.01
Hog Meat Byproducts, except liver.......................        0.01
Liver of cattle, goat, horse and sheep..................        0.10
Milk, fat (reflecting 0.05 ppm in whole milk)...........        1.50
Meat Byproducts, except liver of cattle, goat, horse and        0.04
 sheep..................................................
Meat of cattle, goat, horse and sheep...................        0.04
Poultry Fat.............................................        0.05
Poultry Meat............................................        0.02
Poultry Meat Byproducts.................................        0.02
Rice, grain.............................................        0.04
Rice, straw.............................................        0.10
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d)  Indirect or inadvertent residues. [Reserved]

[62 FR 62979, Nov. 26, 1997, as amended at 63 FR 38495, July 17, 1998]