[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.510] [Page 486-487] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.510 Pyriproxyfen; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide pyriproxyfen 2-[1-methyl-2-(4-phenoxyphenoxy)ethoxypyridine in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Acerola................................................. 0.10 Almond, hulls........................................... 2.0 Apple, wet pomace....................................... 0.8 Atemoya................................................. 0.20 Avocado................................................. 1.0 Biriba.................................................. 0.20 Black sapote............................................ 1.0 Brassica, head and stem, subgroup 5A.................... 0.70 Brassica, leafy greens, subgroup 5B..................... 2.0 Bushberry subgroup 13B.................................. 1.0 Canistel................................................ 1.0 Cherimoya............................................... 0.20 [[Page 487]] Citrus, oil............................................. 20 Citrus, dried pulp...................................... 2.0 Cotton, gin byproducts.................................. 2.0 Cotton, undelinted seed................................. 0.05 Custard apple........................................... 0.20 Feijoa.................................................. 0.10 Fig..................................................... 0.30 Fig, dried.............................................. 1.0 Fruit, citrus........................................... 0.3 Fruit, pome............................................. 0.2 Fruit, stone, group 12.................................. 1.0 Guava................................................... 0.10 Ilama................................................... 0.20 Jaboticaba.............................................. 0.10 Juneberry............................................... 1.0 Lingonberry............................................. 1.0 Logan................................................... 0.30 Lychee.................................................. 0.30 Mamey sapote............................................ 1.0 Mango................................................... 1.0 Okra.................................................... 0.02 Olive................................................... 1.0 Olive, oil.............................................. 2.0 Papaya.................................................. 1.0 Passionfruit............................................ 0.10 Pistachio............................................... 0.02 Pulasan................................................. 0.30 Rambutan................................................ 0.30 Salal................................................... 1.0 Sapodilla............................................... 1.0 Soursop................................................. 0.20 Spanish lime............................................ 0.30 Star apple.............................................. 1.0 Starfruit............................................... 0.10 Sugar apple............................................. 0.20 Tree nut................................................ 0.02 Vegetable, cucurbit, group 9............................ 0.10 Vegetable, fruiting, group 8............................ 0.2 Walnut.................................................. 0.02 Wax jambu............................................... 0.10 ------------------------------------------------------------------------ (2) A tolerance of 0.10 parts per million is established for all foods as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served. Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinced with potable water after use of the product. To assure safe use of this additive, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and shall be used in accordance with such label and labeling. (b) Section 18 emergency exemptions. Time-limited tolerances are established for the residues of the insect growth regulator pyriproxyfen, in connection with the use of the pesticide under section 18 emergency exemptions granted by EPA. The tolerances will expire on the dates specified in the following table. ------------------------------------------------------------------------ Expiration/ Commodity Parts per revocation million date ------------------------------------------------------------------------ Bean, succulent................................. 0.10 6/30/05 Celery.......................................... 2.50 6/30/07 Fruit, stone, group 12.......................... 0.1 12/31/02 Strawberry...................................... 0.30 12/31/07 ------------------------------------------------------------------------ (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 10233, Mar. 3, 1999, as amended at 64 FR 18339, Apr. 14, 1999; 64 FR 41812, Aug. 2, 1999; 64 FR 44829, Aug. 18, 1999; 64 FR 56689, Oct. 21, 1999; 65 FR 68915, Nov. 15, 2000; 66 FR 14860, Mar. 14, 2001; 66 FR 30073, June 5, 2001; 66 FR 46396, Sept. 5, 2001; 67 FR 35049, May 17, 2002; 67 FR 55159, Aug. 28, 2002; 67 FR 71110, Nov. 29, 2002; 68 FR 10982, Mar. 7, 2003; 68 FR 25837, May 14, 2003; 68 FR 37765, June 25, 2003; 69 FR 11321, Mar. 10, 2004; 69 FR 29459, May 24, 2004]