[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.507] [Page 485-486] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.507 Azoxystrobin; tolerances for residues. (a) General. (1) Tolerances are established for residues of the fungicide, azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin- 4-yloxy)phenyl)-3-methoxyacrylate] and the Z-isomer of azoxystrobin, [methyl(Z)-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3 methoxyacrylate] in or on the following food commodities and processed food: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Acerola................................................. 2.0 Almond, hulls........................................... 4.0 Artichoke, globe........................................ 4.0 Asparagus............................................... 0.04 Atemoya................................................. 2.0 Avocado................................................. 2.0 Banana (pre-harvest and post harvest)................... 2.0 (of not more than 0.1 is contained in the pulp) Barley, bran............................................ 0.2 Barley, grain........................................... 0.1 Barley, hay............................................. 15.0 Barley, straw........................................... 4.0 Biriba.................................................. 2.0 Brassica, head and stem, subgroup 5A.................... 3.0 Brassica, leafy greens, subgroup 5B..................... 25 Bushberry subgroup 13B.................................. 3.0 Caneberry subgroup 13A.................................. 5.0 Canistel................................................ 2.0 Canola, seed............................................ 1.0 Citrus, dried pulp...................................... 2.0 Citrus, oil............................................. 4.0 Cherimoya............................................... 2.0 Coriander, leaves....................................... 30.0 Corn, field, forage..................................... 12.0 Corn, field, grain...................................... 0.05 Corn, field, refined oil................................ 0.3 Corn, field, stover..................................... 25.0 Corn, pop, grain........................................ 0.05 Corn, pop, stover....................................... 25.0 Corn, sweet, forage..................................... 12.0 Corn, sweet, kernel plus cob with husks removed......... 0.05 Corn, sweet, stover..................................... 25.0 Cotton, gin byproducts.................................. 0.02 Cotton, undelinted seed................................. 0.02 Cranberry............................................... 0.50 Cucurbits............................................... 0.3 Custard apple........................................... 2.0 Eggplant................................................ 2.0 Feijoa.................................................. 2.0 Fruit, citrus, group 10................................. 1.0 Fruit, stone............................................ 1.5 Grain, aspirated fractions.............................. 10 Grain, aspirated fractions.............................. 30.0 Grape................................................... 1.0 Grass, forage1.......................................... 15 Grass, hay1............................................. 20 Guava................................................... 2.0 Herb subgroup 19A, dried, except chive.................. 260 Herb subgroup 19A, fresh, except chive.................. 50 Hops, dried cones....................................... 20.0 Ilama................................................... 2.0 Jaboticaba.............................................. 2.0 Jackfruit............................................... 2.0 Juneberry............................................... 3.0 Lingonberry............................................. 3.0 Longan.................................................. 2.0 Loquat.................................................. 2.0 Lychee.................................................. 2.0 Mango................................................... 2.0 Okra.................................................... 2.0 Onion, dry bulb......................................... 1.0 Onion, green............................................ 7.5 Passionfruit............................................ 2.0 Pawpaw.................................................. 2.0 Papaya.................................................. 2.0 Pea and bean, dried shelled, except soybean, subgroup, 0.50 except cowpea, and field pea........................... Pea and bean, succulent shelled, subgroup, except cowpea 0.50 Peanut.................................................. 0.2 Peanut, refined oil..................................... 0.6 Peanut, hay............................................. 15.0 Pecans.................................................. 0.01 Pepper.................................................. 2.0 Peppermint, tops........................................ 30 Persimmon............................................... 2.0 Pistachio............................................... 0.50 Potato.................................................. 0.03 Pulasan................................................. 2.0 Rambutan................................................ 2.0 Rice, grain............................................. 5.0 Rice, hulls............................................. 20 Rice, straw............................................. 12 Salal................................................... 3.0 Sapodilla............................................... 2.0 Sapote, black........................................... 2.0 Sapote, mamey........................................... 2.0 Sapote, white........................................... 2.0 Soursop................................................. 2.0 Soybean, forage......................................... 25.0 Soybean, hay............................................ 55.0 Soybean, hulls.......................................... 1.0 Soybean, seed........................................... 0.5 Spanish lime............................................ 2.0 Spearmint, tops......................................... 30 Star apple.............................................. 2.0 Starfruit............................................... 2.0 Strawberry.............................................. 10 Sugar apple............................................. 2.0 Tamarind................................................ 2.0 Tomato.................................................. 0.2 Tomato, paste........................................... 0.6 Tree nut................................................ 0.02 Turnip, greens.......................................... 25 Vegetable, leafy, except brassica, group 4.............. 30.0 Vegetable, leaves of root and tuber, group 2............ 50.0 Vegetable, legume, edible podded, subgroup, except 3.0 soybean................................................ Vegetable, root, subgroup 1A............................ 0.5 Vegetable, tuberous and corm, subgroup 1C............... 0.03 Watercress.............................................. 3.0 Wax jambu............................................... 2.0 Wheat, bran............................................. 0.20 Wheat, grain............................................ 0.10 Wheat, hay.............................................. 15 Wheat, straw............................................ 4.0 ------------------------------------------------------------------------ (2) Tolerances are established for residues of the fungicide, azoxystrobin [[Page 486]] [methyl(E)-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3- methoxyacrylate] in or on the following food commodities. ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Cattle, fat............................................. 0.03 Cattle, meat............................................ 0.01 Cattle, meat byproducts................................. 0.07 Goat, fat............................................... 0.03 Goat, meat.............................................. 0.01 Goat, meat byproducts................................... 0.07 Hog, fat................................................ 0.010 Hog, meat............................................... 0.01 Hog, meat byproducts.................................... 0.010 Horse, fat.............................................. 0.03 Horse, meat............................................. 0.01 Horse, meat byproducts.................................. 0.07 Milk.................................................... 0.006 Sheep, fat.............................................. 0.03 Sheep, meat............................................. 0.01 Sheep, meat byproducts.................................. 0.07 ------------------------------------------------------------------------ (3) Time-limited tolerance. A tolerance to expire on October 18, 1999, is established for the combined residues of azoxystrobin [methyl(E)-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3- methoxyacrylate] and its Z isomer in or on the following commodity. ------------------------------------------------------------------------ Parts per Expiration Commodity million Date ------------------------------------------------------------------------ Potato........................................... 0.03 10/18/99 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. Time-limited tolerances are established for the combined residues of the fungicide, azoxystrobin, [methyl (E)-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3- methoxyacrylate) and the Z isomer of azoxystrobin, [methyl (Z)-2-(2-(6- (2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate] in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. The tolerances are specified in the following table. The tolerances expire and will be revoked by EPA on the date specified in the table. ------------------------------------------------------------------------ Expiration/ Commodity Parts per revocation million date ------------------------------------------------------------------------ Brassica, head and stem, subgroup 5A............ 30 12/31/06 Chickpea, seed.................................. 0.5 12/31/03 Lychee.......................................... 3.0 12/31/03 Pepper.......................................... 2.0 12/31/03 Safflower, seed................................. 1.0 6/30/05 ------------------------------------------------------------------------ (c) Tolerances with regional registration. [Reserved] (d) Indirect or inadvertent residues. [Reserved] Editorial Note: For Federal Register citations affecting Sec. 180.507, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and on GPO Access.