[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.506]

[Page 484-485]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.506  Cyclanilide; tolerances for residues.

    (a) General. Tolerances are established for residues of the plant 
growth regulator, cyclanilide, [1-(2,4-dichlorophenylaminocarbonyl)-
cyclopropane carboxylic acid] determined as 2,4-dichloroaniline 
(calculated as cyclanilide) in or on the following food commodities and 
processed feed:

------------------------------------------------------------------------
                                                             Parts Per
                        Commodity                             Million
------------------------------------------------------------------------
Cattle, fat.............................................        0.10
Cattle, meat............................................        0.02
Cattle, meat byproducts, except kidney..................        0.2
Cattle, kidney..........................................        2.0
Cotton, undelinted seed.................................        0.60
Cotton gin byproducts...................................       25.0
Goat, fat...............................................        0.10
Goat, meat..............................................        0.02
Goat, meat byproducts, except kidney....................        0.20
Goat, kidney............................................        2.0
Horse, fat..............................................        0.10
Horse, meat.............................................        0.02
Horse, meat byproducts, except kidney...................        0.20
Horse, kidney...........................................        2.0
Hog, fat................................................        0.10
Hog, meat...............................................        0.02
Hog, meat byproducts, except kidney.....................        0.20
Hog, kidney.............................................        2.0
Milk....................................................        0.04
Sheep, fat..............................................        0.10
Sheep, meat.............................................        0.20
Sheep, meat byproducts, except kidney...................        0.20
Sheep, kidney...........................................        2.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]

[[Page 485]]

    (d) Indirect or inadvertent residues. [Reserved]

[62 FR 28355, May 23, 1997; 62 FR 34182, June 25, 1997]