[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.495] [Page 478-480] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.495 Spinosad; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide spinosad in or on the food commodities in the table to this paragraph. [[Page 479]] Spinosad is a fermentation product of Saccharopolyspora spinosa. The product consists of two related active ingredients: Spinosyn A (Factor A; CAS 131929-60-7) or 2-[(6-deoxy-2,3,4-tri-O- methyl-[alpha]- L-manno-pyranosyl)oxy]-13-[[5-(dimethylamino)-tetrahydro-6-methyl-2H- pyran-2- yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b- tetradecahydro-14-methyl-1H-as- Indaceno[3,2-d]oxacyclododecin-7,15- dione; and Spinosyn D (Factor D; CAS 131929-63-0) or 2-[(6- deoxy-2,3,4-tri-O-methyl-[alpha]-L-manno-pyranosyl)oxy]-13-[[5- (dimethyl-amino)- tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl- 2,3,3a,5a,5b,6,9,10,11,12,13,14,16a, 16b- tetradecahydro-4,14-methyl-1H- as-Indaceno[3,2-d]oxacyclododecin-7,15-dione. Typically, the two factors are present at an 85:15 (A:D) ratio. ------------------------------------------------------------------------ Expiration/ Commodity Parts per Revocation million Date ------------------------------------------------------------------------ Acerola......................................... 0.3 None Almond, hulls................................... 2.0 None Amaranth, grain, grain.......................... 1.0 None Animal feed, nongrass, group, 18................ 0.02 None Apple pomace.................................... 0.5 None Artichoke, globe................................ 0.30 None Asparagus....................................... 0.020 None Atemoya......................................... 0.3 None Avocado......................................... 0.3 None Barley, grain................................... 0.02 None Beet, sugar, molasses........................... 0.75 None Biriba.......................................... 0.3 None Brassica, head and stem, subgroup 5A............ 2.0 None Buckwheat, grain................................ 0.02 None Bushberry subgroup 13B.......................... 0.250 None Caneberry subgroup 13A.......................... 0.70 None Canistel........................................ 0.3 None Cattle, fat..................................... 6.5 None Cattle, meat.................................... 0.50 None Cattle, meat byproducts......................... 2.0 None Cherimoya....................................... 0.3 None Citrus, oil..................................... 3.0 None Citrus, dried pulp.............................. 0.5 None Coffee, bean.................................... 0.02 8/28/00 Coriander, leaves............................... 8.0 None Corn, field..................................... 0.02 None Corn, forage.................................... 1.0 None Corn, grain..................................... 0.02 None Corn, hay....................................... 1.0 None Corn, pop....................................... 0.02 None Corn, pop, grain................................ 0.02 None Corn, stover.................................... 1.0 None Corn, stover.................................... 1.0 None Corn, straw..................................... 1.0 None Corn, sweet, kernel plus cob with husks removed. 0.02 None Cotton gin byproducts........................... 1.5 None Cotton, undelinted seed......................... 0.02 None Cranberry....................................... 0.01 None Custard apple................................... 0.3 None Egg............................................. 0.02 None Feijoa.......................................... 0.3 None Fig............................................. 0.10 None Fruit, citrus group............................. .3 None Fruit, pome, group 11........................... 0.20 None Fruit, stone, group 12.......................... 0.20 None Goat, fat....................................... 3.5 None Goat, meat byproducts........................... 1.0 None Goat, meat...................................... .15 None Grain, aspirated fractions...................... 20 None Grape........................................... 0.50 None Grape, raisin................................... 0.70 None Grass, forage, fodder and hay, group 17......... 0.02 None Guava........................................... 0.3 None Herb, dried, subgroup........................... 22 None Herb, fresh, subgroup........................... 3.0 None Hog, fat........................................ 3.5 None Hog, meat byproducts............................ 1.0 None Hog, meat....................................... .15 None Horse, fat...................................... 3.5 None Horse, meat byproducts.......................... 1.0 None Horse, meat..................................... .15 None Ilama........................................... 0.3 None Jaboticaba...................................... 0.3 None Juneberry....................................... 0.250 None Leafy vegetables (except Brassica vegetables 8.0 None group.......................................... Legume vegetables, edible podded (Crop Subgroup 0.30 None 6A............................................. Legume vegetables, dried shell pea and bean 0.02 None (Crop Subgroup 6C.............................. Legume vegetables, succulent shelled pea and 0.02 None bean (Crop Subgroup 6B)........................ Lingonberry..................................... 0.250 None Longan.......................................... 0.3 None Lychee.......................................... 0.3 None Mango........................................... 0.3 None Milk............................................ 2.5 None Milk, fat....................................... 27 None Millet, pearl, grain............................ 1.0 None Millet, proso, grain............................ 1.0 None Nut, tree, group 14............................. 0.020 None Oat, grain...................................... 0.02 None Okra............................................ 0.40 None Papaya.......................................... 0.3 None Passionfruit.................................... 0.3 None Peanut.......................................... 0.02 None Pistachio....................................... 0.020 None Poultry, fat.................................... 0.20 None Poultry, meat byproducts........................ 0.02 None Poultry, meat................................... 0.02 None Pulasan......................................... 0.3 None Rambutan........................................ 0.3 None Rye, grain...................................... 0.02 None Salal........................................... 0.250 None Sapodilla....................................... 0.3 None Sapote, black................................... 0.3 None Sapote, mamey................................... 0.3 None Sapote, white................................... 0.3 None Sheep, fat...................................... 3.5 None Sheep, meat byproducts.......................... 1.0 None Sheep, meat..................................... .15 None Sorghum, forage................................. 1.0 None Sorghum, forage, hay............................ 1.0 None Sorghum, grain.................................. 1.0 None Sorghum, grain, stover.......................... 1.0 None Sorghum, grain, stover.......................... 1.0 None Sorghum, straw.................................. 1.00 None Soursop......................................... 0.3 None Soybean......................................... 0.02 None Spanish lime.................................... 0.3 None Star apple...................................... 0.3 None Starfruit....................................... 0.3 None Stored grains (barley, corn, oats, rice, sorghum/ 1.0 5/31/04 milo, and wheat)............................... [[Page 480]] Strawberry...................................... 1.0 None Sugar apple..................................... 0.3 None Teosinte, grain................................. 0.02 None Ti, leaves...................................... 10.0 None Vegetable, brassica, leafy, group 5............. 10 Vegetable, cucurbit (cucumber, melon, squashes), 0.3 None group.......................................... Vegetable, foliage of legume, group 7........... 8.0 None Vegetable, fruiting, group 8.................... 0.4 None Vegetable, leaves of root and tuber, group 2.... 10.0 None Vegetable, root and tuber, group 1.............. 0.10 None Watercress...................................... 8.0 None Wax jambu....................................... 0.3 None Wheat, bran..................................... .15 None Wheat, flour.................................... .15 None Wheat, forage................................... 1.0 None Wheat, grain.................................... 0.02 None Wheat, hay...................................... 1.0 None Wheat, middlings................................ 0.15 None Wheat, shorts................................... 0.15 None Wheat, straw.................................... 1.0 None Wheat, straw.................................... 1.0 None Wheat, straw.................................... 1.0 None ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. Factor A is 2-[(6-deoxy-2,3,4- tri-O-methyl-o-L-mannopyranosyl)oxy]-13-[[5-(dimethlamino)- tetrahydro- 6-methyl-2H-pyran-2-yl]oxy]9-ethyl-2,3,3a,5a,6,9,10,11,12,13,14,16a, 6b,tetradecahydro-14-methyl-1H-as-Indaceno[3,2d]oxacyclododecin-7,15- dione. Factor D is 2-[6-deoxy-2,3,4-tri-O-methyl-o-L- mannopyranosyl)oxy]13-[[5-(dimethylamino)-tetrahydri-6-methyl-2H-pyran- 2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b- tetradecahydro-4,14,dimethyl-1H-as-Indaceno[3,2d]oxacyclododecin-7,15- dione. ------------------------------------------------------------------------ Expiration/ Commodity Parts per Revocation million date ------------------------------------------------------------------------ Alfalfa, forage................................. 4.0 12/31/05 Alfalfa, hay.................................... 4.0 12/31/05 All commodities in connection with quarantine 0.02 12/31/06 eradication programs against exotic, non- indigenous, fruit fly species, where a separate higher tolerance is not already established.... Beet, sugar, tops............................... 10.0 12/31/02 Cattle, fat..................................... 15.0 12/31/05 Cattle, meat byproducts......................... 3.50 12/31/05 Cattle, meat.................................... 0.60 12/31/05 Cranberry....................................... 0.02 06/30/03 Egg............................................. 0.030 12/31/05 Goat, fat....................................... 15.0 12/31/05 Goat, meat byproducts........................... 3.50 12/31/05 Goat, meat...................................... 0.60 12/31/05 Grass, forage................................... 7.0 12/31/05 Grass, hay...................................... 7.0 12/31/05 Hog, fat........................................ 15.0 12/31/05 Hog, meat byproducts............................ 3.50 12/31/05 Hog, meat....................................... 0.60 12/31/05 Horse, fat...................................... 15.0 12/31/05 Horse, meat byproducts.......................... 3.50 12/31/05 Horse, meat..................................... 0.60 12/31/05 Onion, dry bulb................................. 0.10 12/31/06 Peanut, hay..................................... 10.0 12/31/05 Poultry, fat.................................... 0.30 12/31/05 Sheep, fat...................................... 15.0 12/31/05 Sheep, meat byproducts.......................... 3.50 12/31/05 Sheep, meat..................................... 0.60 12/31/05 ------------------------------------------------------------------------ (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 8631, Feb. 26, 1997, as amended at 62 FR 54778, Oct. 22, 1997; 63 FR 18338, Apr. 15, 1998; 63 FR 43637, Aug. 14, 1998; 64 FR 28370, May 26, 1999; 64 FR 39059, July 21, 1999; 64 FR 51459, Sept. 23, 1999; 65 FR 1808, Jan. 12, 2000; 65 FR 17775, Apr. 5, 2000; 66 FR 1599, Jan. 9, 2001; 66 FR 28672, May 24, 2001; 66 FR 48968, Sept. 25, 2001; 67 FR 40203, June 12, 2002; 67 FR 60933, Sept. 27, 2002; 68 FR 2247, Jan. 16, 2003; 68 FR 39430, July 1, 2003; 68 FR 46500, Aug. 6, 2003]