[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.479] [Page 471] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.479 Halosulfuron-methyl; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide halosulfuron, methyl 5-[(4,6-dimethoxy-2-pyrimidinyl) amino] carbonylaminosulfonyl-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, and its metabolites determined as 3-chloro-1-methyl-5-sulfamoylpyrazole-4- carboxylic acid and expressed as parent equivalents, in or on the raw agricultural commodities listed below. ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Cattle, meat byproducts..................................... 0.1 Goat, meat byproducts....................................... 0.1 Hog, meat byproducts........................................ 0.1 Horse, meat byproducts...................................... 0.1 Sheep, meat byproducts...................................... 0.1 ------------------------------------------------------------------------ (2) Tolerances are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidinyl) amino]carbonylaminosulfonyl-3-chloro-1-methyl-1H-pyrazole- 4- carboxylate, in or on the raw agricultural commodities listed below. ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Almond, hulls............................................... 0.2 Asparagus................................................... 0.8 Bean, dry, seed............................................. 0.05 Bean, snap, succulent....................................... 0.05 Corn, field, forage......................................... 0.2 Corn, field, grain.......................................... 0.05 Corn, field, stover......................................... 0.8 Corn, pop, grain............................................ 0.05 Corn, pop, stover........................................... 0.8 Corn, sweet, fodder/stover.................................. 0.8 Corn, sweet, forage......................................... 0.2 Corn, sweet, kernel + cob with husks removed................ 0.05 Cotton, gin by-products..................................... 0.05 Cotton, undelinted seed..................................... 0.05 Melon subgroup 9A........................................... 0.1 Nut, tree, group 14......................................... 0.05 Pistachio................................................... 0.05 Rice, grain................................................. 0.05 Rice, straw................................................. 0.2 Sorghum, grain, fodder/stover............................... 0.1 Sorghum, grain, forage...................................... 0.05 Sorghum, grain, grain....................................... 0.05 Squash/Cucumber subgroup 9B................................. 0.5 Sugarcane, cane............................................. 0.05 Vegetables, fruiting, group 8............................... 0.05 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 25448, May 12, 1999, as amended at 65 FR 58433, Sept. 29, 2000; 66 FR 66340, Dec. 26, 2001; 66 FR 66786, Dec. 27, 2001; 67 FR 45649, July 10, 2002; 67 FR 59192, Sept. 20, 2002]