[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.473] [Page 468] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.473 Glufosinate ammonium; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide glufosinate ammonium (butanoic acid, 2-amino-4- (hydroxymethylphosphinyl)-, monoammonium salt) and its metabolites, 2- acetamido-4-methylphosphinico-butanoic acid and 3-methylphosphinico- propionic acid, expressed as 2-amino-4-(hydroxymethylphosphinyl)butanoic acid equivalents, in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Almond, hulls............................................... 0.50 Apple....................................................... 0.05 Banana...................................................... 0.30 Banana, pulp................................................ 0.20 Bushberry subgroup 13B...................................... 0.15 Cattle, fat................................................. 0.40 Cattle, meat................................................ 0.15 Cattle, meat byproducts..................................... 6.0 Cotton, gin byproducts...................................... 15 Cotton, undelinted seed..................................... 4.0 Egg......................................................... 0.15 Goat, fat................................................... 0.40 Goat, meat.................................................. 0.15 Goat, meat byproducts....................................... 6.0 Grape....................................................... 0.05 Hog, fat.................................................... 0.40 Hog, meat................................................... 0.15 Hog, meat byproducts........................................ 6.0 Horse, fat.................................................. 0.40 Horse, meat................................................. 0.15 Horse, meat byproducts...................................... 6.0 Juneberry................................................... 0.10 Lingonberry................................................. 0.10 Milk........................................................ 0.15 Nut, tree, group 14......................................... 0.10 Potato...................................................... 0.80 Potato, chips............................................... 1.60 Potato granules and flakes.................................. 2.00 Poultry, fat................................................ 0.15 Poultry, meat............................................... 0.15 Poultry, meat byproducts.................................... 0.60 Salal....................................................... 0.10 Sheep, fat.................................................. 0.40 Sheep, meat................................................. 0.15 Sheep, meat byproducts...................................... 6.0 ------------------------------------------------------------------------ (2) Tolerances are established for residues of the herbicide glufosinate ammonium (butanoic acid, 2-amino-4- (hydroxymethylphosphinyl)-, monoammonium salt) and its metabolites, 2- acetamido-4-methylphosphinico-butanoic acid and 3-methylphosphinico- propionic acid, expressed as 2-amino-4-(hydroxymethylphosphinyl)butanoic acid equivalents, in or on the following food commodities derived from transgenic canola, transgenic cotton, transgenic field corn, transgenic rice, transgenic soybean and transgenic sugar beet that are tolerant to glufosinate ammonium: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Aspirated grain fractions................................... 25.0 Beet, sugar, molasses....................................... 5.0 Beet, sugar, roots.......................................... 0.9 Beet, sugar, tops (leaves).................................. 1.5 Canola, meal................................................ 1.1 Canola, seed................................................ 0.4 Corn, field, forage......................................... 4.0 Corn, field, grain.......................................... 0.2 Corn, field, stover......................................... 6.0 Cotton, gin byproducts...................................... 15 Cotton, undelinted seed..................................... 4.0 Rice, grain................................................. 1.0 Rice, hull.................................................. 2.0 Rice, straw................................................. 2.0 Soybean..................................................... 2.0 Soybean, hulls.............................................. 5.0 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional restrictions. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 55849, Sept. 29, 2003]