[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.463]

[Page 464]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.463  Quinclorac; tolerances for residues.

    (a) General. Tolerances are established for residues of quinclorac 
(3,7-dichloro-8-quinoline carboxylic acid) in or the following food 
commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat.................................................        0.7
Cattle, meat byproducts.....................................        1.5
Cattle, meat................................................        0.05
Egg.........................................................        0.05
Goat, fat...................................................        0.7
Goat, meat byproducts.......................................        1.5
Goat, meat..................................................        0.05
Grain, aspirated fractions..................................     1200
Hog, fat....................................................        0.7
Hog, meat byproducts........................................        1.5
Hog, meat...................................................        0.05
Horse, fat..................................................        0.7
Horse, meat byproducts......................................        1.5
Horse, meat.................................................        0.05
Milk........................................................        0.05
Poultry, fat................................................        0.05
Poultry, meat byproducts....................................        0.1
Poultry, meat...............................................        0.05
Rice, bran..................................................       15.0
Rice, grain.................................................        5.0
Rice, straw.................................................       12.0
Sheep, fat..................................................        0.7
Sheep, meat byproducts......................................        1.5
Sheep, meat.................................................        0.05
Sorghum, grain, forage......................................        3.0
Sorghum, grain, grain.......................................        6.0
Sorghum, grain, stover......................................        1.0
Wheat, forage...............................................        1.0
Wheat, germ.................................................        0.75
Wheat, grain................................................        0.5
Wheat, hay..................................................        0.5
Wheat, straw................................................        0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[57 FR 47996, Oct. 21, 1992, as amended at 64 FR 6548, 6549, Feb. 10, 
1999; 64 FR 14632, Mar. 26, 1999; 65 FR 33701, May 24, 2000; 67 FR 
35049, May 17, 2002]