[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.463] [Page 464] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.463 Quinclorac; tolerances for residues. (a) General. Tolerances are established for residues of quinclorac (3,7-dichloro-8-quinoline carboxylic acid) in or the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Cattle, fat................................................. 0.7 Cattle, meat byproducts..................................... 1.5 Cattle, meat................................................ 0.05 Egg......................................................... 0.05 Goat, fat................................................... 0.7 Goat, meat byproducts....................................... 1.5 Goat, meat.................................................. 0.05 Grain, aspirated fractions.................................. 1200 Hog, fat.................................................... 0.7 Hog, meat byproducts........................................ 1.5 Hog, meat................................................... 0.05 Horse, fat.................................................. 0.7 Horse, meat byproducts...................................... 1.5 Horse, meat................................................. 0.05 Milk........................................................ 0.05 Poultry, fat................................................ 0.05 Poultry, meat byproducts.................................... 0.1 Poultry, meat............................................... 0.05 Rice, bran.................................................. 15.0 Rice, grain................................................. 5.0 Rice, straw................................................. 12.0 Sheep, fat.................................................. 0.7 Sheep, meat byproducts...................................... 1.5 Sheep, meat................................................. 0.05 Sorghum, grain, forage...................................... 3.0 Sorghum, grain, grain....................................... 6.0 Sorghum, grain, stover...................................... 1.0 Wheat, forage............................................... 1.0 Wheat, germ................................................. 0.75 Wheat, grain................................................ 0.5 Wheat, hay.................................................. 0.5 Wheat, straw................................................ 0.1 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [57 FR 47996, Oct. 21, 1992, as amended at 64 FR 6548, 6549, Feb. 10, 1999; 64 FR 14632, Mar. 26, 1999; 65 FR 33701, May 24, 2000; 67 FR 35049, May 17, 2002]