[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.459]

[Page 463]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.459  Triasulfuron; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide triasulfuron [3-(6-methoxy-4-methyl-1,3,5-triazin-2-yl)-1-(2-
(2-chloroethoxy)phenylsulfonyl)urea] in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Barley, grain...............................................        0.02
Barley, straw...............................................        2.0
Cattle, fat.................................................        0.1
Cattle, kidney..............................................        0.5
Cattle, meat byproducts, except kidney......................        0.1
Cattle, meat................................................        0.1
Goat, fat...................................................        0.1
Goat, kidney................................................        0.5
Goat, meat byproducts, except kidney........................        0.1
Goat, meat..................................................        0.1
Grass, forage...............................................        7.0
Grass, hay..................................................        2.0
Hog, fat....................................................        0.1
Hog, kidney.................................................        0.5
Hog, meat byproducts........................................        0.1
Hog, meat...................................................        0.1
Horse, fat..................................................        0.1
Horse, kidney...............................................        0.5
Horse, meat byproducts, except kidney.......................        0.1
Horse, meat.................................................        0.1
Milk........................................................        0.02
Sheep, fat..................................................        0.1
Sheep, kidney...............................................        0.5
Sheep, meat byproducts, except kidney.......................        0.1
Sheep, meat.................................................        0.1
Wheat, forage...............................................        5.0
Wheat, grain................................................        0.02
Wheat, straw................................................        2.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[60 FR 36731, July 18, 1995, as amended at 63 FR 44152, Aug. 18, 1998; 
63 FR 66449, Dec. 2, 1998]