[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.452] [Page 460] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.452 Primisulfuron-methyl; tolerances for residues. (a) General. Tolerances are established for residues of primisulfuron-methyl (3-[4,6-bis-(difluoromethoxy)-pyrimidin-2-yl]-1-(2- methoxycarbonylphenylsulfonyl) urea) in or on the following raw agricultural commodities. ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Cattle, fat................................................. 0.10 Cattle, meat................................................ 0.10 Cattle, meat byproducts..................................... 0.10 Corn, forage................................................ 0.10 Corn, fresh (including sweet kernels plus cobs with husks 0.10 removed)................................................... Corn, grain................................................. 0.02 Corn, stover................................................ 0.10 Egg......................................................... 0.10 Goat, fat................................................... 0.10 Goat, meat.................................................. 0.10 Goat, meat byproducts....................................... 0.10 Hog, fat.................................................... 0.10 Hog, meat................................................... 0.10 Hog, meat byproducts........................................ 0.10 Horse, fat.................................................. 0.10 Horse, meat................................................. 0.10 Horse, meat byproducts...................................... 0.10 Milk........................................................ 0.02 Poultry, fat................................................ 0.10 Poultry, meat............................................... 0.10 Poultry, meat byproducts.................................... 0.10 Sheep, fat.................................................. 0.10 Sheep, meat................................................. 0.10 Sheep, meat byproducts...................................... 0.10 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [55 FR 21548, May 25, 1990, as amended at 62 FR 66020, Dec. 17, 1997; 63 FR 66458, Dec. 2, 1998; 67 FR 35049, May 17, 2002]