[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.443] [Page 456] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.443 Myclobutanil; tolerances for residues. (a) General. Tolerances are established for combined residues of the fungicide myclobutanil alpha-butyl-alpha-(4-chlorophenyl)-1H-1,2,4- triazole-1-propanenitrile and its alcohol metabolite (alpha-(3- hydroxybutyl)-alpha-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile (free and bound), in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Almond, hulls............................................... 2.0 Almond nutmeat.............................................. 0.1 Apple....................................................... 0.5 Apple, dry pomace........................................... 5.0 Apple, wet pomace........................................... 5.0 Asparagus................................................... 0.02 Banana, postharvest......................................... 4.0 Bean, snap, succulent....................................... 1.0 Caneberry subgroup 13A...................................... 2.0 Cattle, fat................................................. 0.05 Cattle, liver............................................... 1.0 Cattle, meat................................................ 0.1 Cattle, meat byproducts, except liver....................... 0.2 Cherry, sweet............................................... 5.0 Cherry, tart................................................ 5.0 Cotton seed................................................. 0.02 Currant..................................................... 3.0 Egg......................................................... 0.02 Fruit, stone (except cherry)................................ 2.0 Goat, fat................................................... 0.05 Goat, liver................................................. 1.0 Goat, meat.................................................. 0.1 Goat, meat byproducts, except liver......................... 0.2 Gooseberry.................................................. 2.0 Grape pomace (wet and dry).................................. 10.0 Grape....................................................... 1.0 Grape, raisin, waste........................................ 25.0 Hog, fat.................................................... 0.05 Hog, liver.................................................. 1.0 Hog, meat................................................... 0.1 Hog, meat byproducts, except liver.......................... 0.2 Horse, fat.................................................. 0.05 Horse, liver................................................ 1.0 Horse, meat................................................. 0.1 Horse, meat byproducts, except liver........................ 0.2 Mayhaw...................................................... 0.70 Milk........................................................ 0.2 Peppermint, tops............................................ 3.0 Plum, prune, dried.......................................... 8.0 Poultry, fat................................................ 0.02 Poultry, meat............................................... 0.02 Poultry, meat byproducts.................................... 0.02 Raisins..................................................... 10.0 Sheep, fat.................................................. 0.05 Sheep, liver................................................ 1.0 Sheep, meat................................................. 0.1 Sheep, meat byproducts, except liver........................ 0.2 Spearmint, tops............................................. 3.0 Strawberry.................................................. 0.50 Tomato...................................................... 0.30 Tomato, puree............................................... 0.50 Tomato, paste............................................... 1.0 Vegetable, cucurbit, group 9................................ 0.20 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the fungicide myclobutanil in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. These tolerances will expire and are revoked on the dates specified in the following table. ------------------------------------------------------------------------ Expiration/ Commodity Parts per revocation million date ------------------------------------------------------------------------ Artichoke, globe................................ 1.0 6/30/05 Beet, sugar, dried pulp......................... 1.0 12/31/07 Beet, sugar, molasses........................... 1.0 12/31/07 Beet, sugar, refined sugar...................... 0.70 12/31/07 Beet, sugar, roots.............................. 0.05 12/31/07 Beet, sugar, tops............................... 1.0 12/31/04 Hop, dried cone................................. 5.0 12/31/05 Pepper.......................................... 1.0 6/30/05 ------------------------------------------------------------------------ (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide myclobutanil alpha-butyl-alpha-(4- chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Animal feed, nongrass, group 18............................. 0.03 Grain, cereal, forage, fodder and straw, group 16........... 0.03 Grain, cereal, group 15..................................... 0.03 Vegetable, brassica, leafy, group 5......................... 0.03 Vegetable, foliage of legume, group 7....................... 0.03 Vegetable, fruiting, group 8................................ 0.03 Vegetable, leafy, except brassica, group 4.................. 0.03 Vegetable, leaves of root and tuber, group 2................ 0.03 Vegetable, legume, group 6.................................. 0.03 Vegetable, root and tuber, group 1.......................... 0.03 ------------------------------------------------------------------------ [54 FR 6131, Feb. 8, 1989] Editorial Note: For Federal Register citations affecting Sec. 180.443, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and on GPO Access.