[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.436] [Page 449-450] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.436 Cyfluthrin; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide cyfluthrin (cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2- dichloroethenyl)-2,2dimethyl-cyclopropane-carboxylate; CAS No. 68359-37- 5) in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Alfalfa..................................................... 5.0 Alfalfa, hay................................................ 10.0 Barley, bran................................................ 5.0 Brassica, head and stem, subgroup 5A........................ 2.5 Carrot, roots............................................... 0.20 Cattle, fat................................................. 10.0 Cattle, meat................................................ 0.40 Cattle, meat byproducts..................................... 0.40 Citrus, dried pulp.......................................... 0.3 Citrus, oil................................................. 0.3 Corn, field, forage......................................... 3.0 Corn, field, milled byproducts.............................. 7.0 Corn, field, refined oil.................................... 30.0 Corn, field, stover......................................... 6.0 Corn, pop, stover........................................... 6.0 Corn, sweet, forage......................................... 15.00 Corn, sweet, kernel plus cob with husks removed............. 0.05 Corn, sweet, stover......................................... 30.00 Cotton, hulls............................................... 2.0 Cotton, refined oil......................................... 2.0 Cotton, seed................................................ 1.0 Egg......................................................... 0.01 Fruit, citrus, group 10..................................... 0.2 Goat, fat................................................... 10.0 Goat, meat.................................................. 0.40 Goat, meat byproducts....................................... 0.40 Grain, aspirated fractions.................................. 600 Grain, cereal, group 15..................................... 4.0 Hog, fat.................................................... 10.0 Hog, meat................................................... 0.40 Hog, meat byproducts........................................ 0.40 Hop, dried cones............................................ 20.0 Hop, vine................................................... 4.0 Horse, fat.................................................. 10.0 Horse, meat................................................. 0.40 Horse, meat byproducts...................................... 0.40 Lettuce, head............................................... 2.0 Lettuce, leaf............................................... 3.0 Milk........................................................ 1.0 Milk, fat................................................... 30.0 Mustard greens.............................................. 7.0 Oat, bran................................................... 5.0 Pea, dry, seed.............................................. 0.15 Pea, southern, succulent.................................... 0.25 Pepper...................................................... 0.50 Potato...................................................... 0.01 Poultry, fat................................................ 0.01 Poultry, meat............................................... 0.01 Poultry, meat byproducts.................................... 0.01 Radish, roots............................................... 1.0 Rice, bran.................................................. 6.0 Rice, hulls................................................. 18.0 Rye, bran................................................... 5.0 Sheep, fat.................................................. 10.0 Sheep, meat................................................. 0.40 Sheep, meat byproducts...................................... 0.40 Sorghum, grain, forage...................................... 2.0 Sorghum, grain, stover...................................... 5.0 Soybean, forage............................................. 8.0 Soybean, hay................................................ 4.0 Soybean, seed............................................... 0.03 Sugarcane, cane............................................. 0.05 Sugarcane, molasses......................................... 0.20 Sunflower, forage........................................... 5.0 Sunflower, seed............................................. 0.02 Tomato...................................................... 0.20 Tomato, paste............................................... 0.5 Tomato, pomace.............................................. 5.0 Wheat milled byproducts, except flour....................... 5.0 ------------------------------------------------------------------------ (2) A tolerance of 0.05 ppm is established for residues of the insecticide cyfluthrin (cyano(4-fluoro-3-phenoxy phenyl)methyl-3-(2,2- dichloroethenyl)-2,2-di methyl cyclo propane carboxy late; CAS Reg. No. 69359-37-5) in food commodities exposed to the insecticide during treatment of food-handling establishments where food and food products are held, processed, prepared, or served. Treatments may be made by [[Page 450]] general surface, spot, and/or crack and crevice applications. (i) General surface treatments shall be limited to a maximum of 3.8 grams of active ingredient per 1,000 square feet, applying to walls, floors, and ceilings with a low-pressure system. Cover or remove all food processing and/or handling equipment during application. Do not apply directly to food products. Reapplications may be made at 10-day intervals. (ii) Crack and crevice or spot treatments shall be limited to a maximum of 0.1 percent of the active ingredient weight, applied with a low-pressure system with a pinpoint or variable-pattern nozzle. Dust formulation shall be limited to a maximum of 0.1 percent of the active ingredient by weight, applied using a hand duster, power duster, or other equipment capable of applying dust insecticide directly into voids and cracks and crevices. Dust applications should be made in a manner to avoid deposits on exposed surfaces or introducing the material into the air. Cover exposed food or remove food from premises. Do not apply directly to food. Reapplications may be made at 10-day intervals. (iii) To ensure safe use of the insecticide, its label and labeling shall conform to that registered by the Environmental Protection Agency, and it shall be used in accordance with such label and labeling. (3) A tolerance of 0.05 part per million is established for residues of the insecticide cyfluthrin (cyano(4-fluoro-3-phen oxy phenyl)methyl- 3-(2,2-dichloro ethenyl)-2,2-dimethyl cyclo propane carboxy late; CAS Reg. No. 68359-37-5) in feed commodities exposed to the insecticide during treatment of feed-handling establishments where feed and feed products are held, processed, prepared, or served. Treatments may be made by general surface, spot, and/or crack and crevice applications. (i) General surface tratments shall be limited to a maximum of 3.8 grams of active ingredient per 1,000 square feet, applying to walls, floors, and ceilings with a low-pressure system. Cover or remove all feed processing and/or handling equipment during application. Do not apply directly to feed products. Reapplications may be made at 10-day intervals. (ii) Crack and crevice or spot treatments shall be limited to a maximum of 0.1 percent of the active ingredient by weight, applied with a low-pressure system with a pinpoint or variable-pattern nozzle. Dust formulation shall be limited to a maximum of 0.1 percent of the active ingredient by weight, applied using a hand duster, power duster, or other equipment capable of applying dust insecticide directly into voids and cracks and crevices. Dust applications should be made in a manner to avoid deposits on exposed surfaces or introducing the material into the air. Cover exposed feed or remove feed from premises. Do not apply directly to feed. Reapplications may be made at 10-day intervals. (iii) To ensure safe use of the insecticide, its label and labeling shall conform to that registered by EPA, and it shall be used in accordance with such label and labeling. (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide cyfluthrin, cyano[4-fluoro- 3-phenoxyphenyl]-methyl-3-[2,2-dichloroethenyl]-2,2-dimethyl- cyclopropanecarboxylate in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. These tolerances will expire and are revoked on the dates specified in the following table. ------------------------------------------------------------------------ Expiration/ Commodity Parts per revocation million date ------------------------------------------------------------------------ Grape........................................... 1.0 6/30/03 Grape, raisin................................... 1.5 6/30/03 ------------------------------------------------------------------------ (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [53 FR 1924, Jan. 25, 1988, as amended at 54 FR 27643, June 30, 1989; 60 FR 28354, May 31, 1995; 60 FR 33357, June 28, 1995; 60 FR 34876, July 5, 1995; 61 FR 10681, Mar. 15, 1996; 61 FR 39886, July 31, 1996; 62 FR 25523, May 9, 1997; 62 FR 63018, 63019, Nov. 26, 1997; 64 FR 35067, June 30, 1999; 66 FR 27473, May 17, 2001; 67 FR 60991, Sept. 27, 2002] [[Page 451]]