[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.431] [Page 446] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.431 Clopyralid; tolerances for residues. (a) General. Tolerances are established for combined residues of the herbicide clopyralid (3,6-dichloro-2-pyridinecarboxylic acid) in or on the following commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Asparagus................................................... 1.0 Barley, forage.............................................. 9.0 Barley, grain............................................... 3.0 Barley, milled fractions (except flour)..................... 12 Barley, straw............................................... 9.0 Beet, garden, tops.......................................... 3.0 Beet, garden, roots......................................... 4.0 Beet, sugar, molasses....................................... 10 Beet, sugar, roots.......................................... 2.0 Beet, sugar, tops........................................... 3.0 Brassica, head and stem, subgroup 5A........................ 2.0 Canola, meal................................................ 6.0 Canola, seed................................................ 3.0 Cattle, fat................................................. 1.0 Cattle, liver............................................... 3.0 Cattle, meat................................................ 1.0 Cattle, meat byproducts, except liver....................... 36.0 Corn, field, forage......................................... 3.0 Corn, field, stover......................................... 10.0 Corn, field, grain.......................................... 1.0 Corn, field, milled byproducts.............................. 1.5 Corn, pop, grain............................................ 1.0 Corn, pop, stover........................................... 10.0 Corn, sweet, forage......................................... 7.0 Corn, sweet, kernel plus cob with husks removed............. 1.0 Corn, sweet, stover......................................... 10.0 Crambe, seed................................................ 3.0 Cranberry................................................... 4.0 Egg......................................................... 0.1 Flax, meal.................................................. 6.0 Flax, seed.................................................. 3.0 Fruit, stone, group 12...................................... 0.5 Goat, fat................................................... 1.0 Goat, liver................................................. 3.0 Goat, meat.................................................. 1.0 Goat, meat byproducts, except liver......................... 36.0 Grass, forage and hay....................................... 500.0 Hog, fat.................................................... 0.2 Hog, meat................................................... 0.2 Hog, meat byproducts........................................ 0.2 Hop, dried cones............................................ 5.0 Horse, fat.................................................. 1.0 Horse, liver................................................ 3.0 Horse, meat................................................. 1.0 Horse, meat byproducts, except liver........................ 36.0 Milk........................................................ 0.2 Mint, hay................................................... 3.0 Mustard, greens............................................. 5.0 Mustard, seed............................................... 3.0 Oat, forage................................................. 9.0 Oat, grain.................................................. 3.0 Oat, milled fractions (except flour)........................ 12 Oat, straw.................................................. 9.0 Plum, prune, dried.......................................... 1.5 Poultry, fat................................................ 0.2 Poultry, meat............................................... 0.2 Poultry, meat byproducts.................................... 0.2 Rapeseed, seed.............................................. 3.0 Rapeseed, forage............................................ 3.0 Sheep, fat.................................................. 1.0 Sheep, liver................................................ 3.0 Sheep, meat................................................. 1.0 Sheep, meat byproducts, except liver........................ 36.0 Spinach..................................................... 5.0 Strawberry.................................................. 1.0 Turnip, greens.............................................. 4.0 Turnip, roots............................................... 1.0 Wheat, forage............................................... 9.0 Wheat, grain................................................ 3.0 Wheat, milled fractions (except flour)...................... 12 Wheat, straw................................................ 9.0 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [52 FR 10566, Apr. 2, 1987] Editorial Note: For Federal Register citations affecting Sec. 180.431, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and on GPO Access.