[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.420] [Page 441-442] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.420 Fluridone; tolerances for residues. (a) Tolerances are established for the combined residues (free and bound) of the herbicide fluridone (1-methyl-3-phenyl-5-[3- trifluoromethyl)phenyl]-4(1H)-5-[3-(trifluoromethyl)phenyl]-4(1H)- pyridinone) in fish and crayfish at 0.5 part per million. (b) Tolerances are established for residues of the herbicide fluridone in the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Cattle, fat................................................. 0.05 Cattle, kidney.............................................. .1 Cattle, liver............................................... .1 Cattle, meat, except kidney and liver....................... .05 Cattle, meat byproducts..................................... .05 Egg......................................................... .05 Goat, fat................................................... .05 Goat, kidney................................................ .1 Goat, liver................................................. .1 Goat, meat, except kidney and liver......................... .05 Goat, meat byproducts....................................... .05 Hog, fat.................................................... .05 Hog, kidney................................................. .1 Hog, liver.................................................. .1 Hog, meat, except kidney and liver.......................... .05 Hog, meat byproducts........................................ .05 Horse, fat.................................................. .05 Horse, kidney............................................... .1 Horse, liver................................................ .1 Horse, meat, except kidney and liver........................ .05 Horse, meat byproducts...................................... .05 Milk........................................................ .05 Poultry, fat................................................ .05 Poultry, kidney............................................. .01 Poultry liver............................................... .01 Poultry, meat, except kidney and liver...................... .05 Poultry, meat byproducts.................................... .05 Sheep, fat.................................................. .05 Sheep, kidney............................................... .1 Sheep, liver................................................ .1 Sheep, meat, except kidney and liver........................ .05 Sheep, meat byproducts...................................... .05 ------------------------------------------------------------------------ (c) Tolerances are established in the following irrigated crops and crop groupings for residues of the herbicide fluridone resulting from use of irrigation water containing residues of 0.15 ppm following applications on or around aquatic sites. Where tolerances are established at higher levels from other uses of fluridone on the following crops, the higher tolerance also applies to residues in the irrigated commodity. The tolerances follow: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Avocado..................................................... 0.1 Citrus...................................................... .1 Cotton, undelinted seed..................................... .1 Cucurbits................................................... .1 Fruit, pome................................................. .1 Fruit, stone................................................ .1 Grain, crop................................................. .1 Grass, forage............................................... .15 Hop......................................................... .1 Leafy vegetables............................................ .1 Legume, forage.............................................. .15 Nut......................................................... .1 Root crops, vegetables...................................... .1 Seed and pod vegetables..................................... .1 Small fruit................................................. .1 Vegetable, fruiting......................................... .1 ------------------------------------------------------------------------ [[Page 442]] [51 FR 12146, Apr. 9, 1986, as amended at 55 FR 29829, July 20, 1990]